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How to Make LimoncelloThe uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.
Squeeze the juice from the lemons and remove the seeds....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffThe beef is cut into thin strips and seasoned with salt and freshly ground black pepper. Pour the melted butter and fry in a pan, until it aquires a golden color. It is taken out....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Store Fresh Fish and MusselsThose mussels, whose shells are closed and emit a fresh sea aroma are fresh. If you have even the slightest doubt about the origin and quality of the mussels, do not consume them....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
How to Make Wine from AroniaWine has been used by the most ancient of civilizations. They would add all kinds of fruits and herbs to the heavenly drink.
The wondrous properties of red wine lie in its polyphenolic compounds (tannin content...
How to Defrost Fish?You buy frozen fish and all you have to do is defrost it and cook it. So what's the best way to defrost fish?
How is fish defrosted?
The main concern when defrosting frozen fish is safety. By this we mean minimizing the...
How To Marinate FishFish is one of the most healthy products, the consumption of which is mandatory at least several times a week. There is a large variety of fish species that can be prepared in a number of ways, according to your preferences...
How To Clean Fish?Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So remove the dirt and fish mucus.
While holding the fish with one hand, remove...
How to Sterilize FishFish can be stored for a long time, if sterilized.
Sterilization requires jars that have been previously thoroughly washed with baking soda and water.
Sterilizing a fish is necessary for it to retain its taste...
How to Dry Fish?Remember that fresh fish tends to rapidly deteriorate. Because of this, you need to find a way to preserve it. One great option is drying - a method of preserving food that works by removing water from it....
How to Make Jelly and Wine from DogwoodDogwood is one of the earliest blooming trees. As if to balance with this, the cornels are among the last harvested. It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals...
How to Store Fresh Rosemary?There are several ways to store rosemary and we will not look at how to dry it, but how to keep it fresh and green for longer....
How to Store Fresh Spices?Fresh parsley, dill, celery, coriander, basil and other fresh herbs can stay fresh for up to 2 weeks or more when stored this way....
How to recognize fresh meatFresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it....
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Healthy Fresh Tea from Fresh Oregano
