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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Pork RindsThe resulting pork rinds are exceptionally tender and with an amazing aroma....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Cook Pork TrottersPig's trotters can be made in several ways, the most widely known and famous, being khash. Khash is in essence a soup, which also turns out great with pig ears and pig tails, besides pork trotters. But even if you...
How to Cook Pork ShanksPork shanks can be cooked in various ways. Perhaps the most often prepared recipe that contains pork shanks, is the one made as a stew. Actually it does not really matter how you cook it. It can be baked whole or, you can...
How To Saute Pork Bites?Sauteing requires a short amount of time and minimal fat. Sauteed pork is an extremely healthy and nutritious dish.
The red meat is sauteed with very little fat, which only prevents the pork from sticking to the surface...
Sauerkraut with Vegan-Style Pork RindsChop the sauerkraut and add it to the leeks.
After 15-20 min., add the braised soy bites as well. If needed, season with more spices and then remove from the heat....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make cake decorationsThe decoration of a cake should be tailored to the type of icing. If you have items from willing confectionery products, such as biscuits, cookies, chocolates and so on, then your icing should be of a more fluffy cream...
How to make a rouxThe roux is the traditional method in some cuisine, used to flavor a dish. Roux is made with vegetable or animal fat, and thus improves the taste of food, and gives it a specific flavor.
The ingredients for the first type...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Kachamak with Feta Cheese and Pork Rinds
