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Sauerkraut with Vegan-Style Pork Rinds

Fat BertaFat Berta
Jedi
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Sauerkraut with Vegan-Style Pork Rinds
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Here`s the best kept vegan secret - they love pork rinds, which are actually soy bites, but the name`s not important."

Ingredients

  • soy bites - 1 cup
  • sauerkraut - 28 oz (800 g)
  • leeks - 2 bunches
  • olive oil
  • black pepper
  • paprika
  • cumin
  • curry
  • salt
measures

How to make

Pour water over the soy bites, as written on the package directions.

Once they swell enough, drain them from the water and braise them in a little olive oil with the listed spices.

Chop the leeks and saute them in a pot with oil. Chop the sauerkraut and add it to the leeks.

After 15-20 min., add the braised soy bites as well. If needed, season with more spices and then remove from the heat.

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