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Classic Sauerkraut with Pork

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Classic Sauerkraut with Pork
Image: Iliana Dimova
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Prepare the best pork with sauerkraut dish for the weekend. A tried and tested recipe from top chef Vesselina."

Ingredients

  • sauerkraut - 1 medium sized head
  • pork - 17.5 oz (500 g)
  • oil - 1 cup
  • paprika - 1 tsp
  • black pepper - 6 - 7 grains
  • bay leaf - 3 - 4
measures

How to make

Chop the sauerkraut finely and put it in a suitable container. Add the meat, chopped into pieces. Pour in the oil and saute. Add the paprika. Once the sauerkraut softens, pour in 1 cup warm water.

Pour everything into a tray and bake until the sauerkraut and meat soften fully.

Season with black pepper and bay leaf.

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