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How to Make LimoncelloThe cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added.
The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make Elderberry SyrupThe resulting syrup is poured into bottles, by filling them to the brim.
If you want the elderberry syrup to be slightly carbonated, add a few grains of rice....
How to Make a Homemade NectarCut them into quarters and add them to the sugar syrup. After 5 min., take the pot off the stove and blend the entire mixture using a blender or immersion blender....
Easy-to-Make Strawberry JamIf it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
Homemade Cake Like Grandma Used to MakeBake three cake layers and in one of them we add cocoa - 3 tbsp.
Prepare the starch cream.
Lightly syrup the cake layers with compote juice and pour them with the cream....
How to Make Soy Mince and PattiesIf you are vegetarian or just want to try soy mince or patties, keep in mind that soy is very healthy and contains many beneficial substances that are also found in meat.
You can use ready-made soy mince or you can...
How to Make Boiled and Steamed DoughBoiled dough
Boiled dough is considered magical by chefs. This is because it is the lightest and most airy dough, from which buhti, tulumbas, eclairs, pretzels, etc. are made. It is extremely easy to prepare and is...
How to Make Candied Lemons and OrangesThen the pieces of crust are flooded with sugar syrup in the required proportions and cooked until the syrup becomes very thick.
Drain the peels using a colander and set them aside on a baking sheet to dry....
How to Make Homemade Sausage and SalamiNothing can be compared with homemade sausage. No matter how expensive the salami is that you bought, if you start preparing it at home, you will never want to buy sausages from the store ever again.
To make delicious...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderAlso check out our recipes for homemade syrup and homemade liqueur....
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
What is Ramen and How to Make it?Ramen is one of the world's most famous Japanese noodle soups.
In Japan, it is cooked almost everywhere.
Ramen soup is very filling and the interesting thing is that there are many different variations.
Each region in...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
How to Make Sugar Syrup - A Guide for Beginners
