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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to make caramelized applesAlthough it seems hard, caramelized apples can be prepared at home.
Solid acid apples are most suitable for the caramelized apples....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Candied FruitHow to prepare candied fruit?
Some novice chefs ask the question what can candied fruit be made from? The answer is simple - from any fruit....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How To Caramelize Meat?To caramelize the meat does not mean to make it sweet in taste, but only to give it a noble color and to strengthen the spices in it....
How to Caramelize Vegetables?All fruit, vegetables, even some nuts can undergo this treatment.
It is best if the products are cut into coarsely chopped, into strips or larger pieces. The possibilities for experimentation are many....
Caramelized Fruit CakeWhen the baked fruit cake cools, sprinkle it with powdered sugar.
Caramelized fruit cake is very tasty....
Caramelized Fruit CakePut them in the oven to heat until caramelized. Then, using a spatula, smear it along the entire bottom.
Sprinkle with half the lemon zest. Peel the apples and cut them into crescents....
How to Make a Fruit Topping for Cakes?Fruit toppings
Fruit toppings are intended for toppings for cakes or desserts and are particularly preferred for the amazing fresh fruit aroma they add to the dessert....
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderAdd all the spices and pour water, so that two fingers remain above the fruit. Boil for about an hour on low heat without a lid. If necessary, add warm water....
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Semolina Creams with Caramelized Fruit
