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Caramelized Fruit Cake

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Caramelized Fruit Cake
Image: Yordanka Kovacheva
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
7
"You probably have tried all kinds of fruit cakes, but you cant miss out on this temptation with caramelized fruit"

Ingredients

  • For the dough
  • flour - 5.3 oz (150 g)
  • baking powder - 1/2 tsp.
  • soft butter - 3.5 oz (100 g)
  • eggs - 2 pcs.
  • powdered sugar - 3.5 oz (100 g)
  • More
  • apples - 2 pcs.
  • pears - 1 pc.
  • butter - 1.2 oz (35 g)
  • crystal sugar - 3.5 oz (100 g)
  • lemons - the juice of 1 lemon
  • salt - 1 pinch
  • powdered sugar - for sprinkling
measures

How to make

Cut the fruit into 0.2″ (0.5 cm) thick slices without peeling them. Drizzle them with lemon juice, so that they don't darken.

In a wide non-stick pan, melt the butter and sprinkle the sugar evenly with a pinch of salt.

Once the sugar has melted and bubbles start to form, put the pieces of fruit in one layer, if possible.

Wait for them to caramelize and shake the pan or quickly turn each piece to caramelize on the other side.

Leave the pan on the lowest level of the hob or remove it from the hob. Turn on the oven and preheat it to 360°F (180 degrees) without a fan.

Knead the dough, by beating the butter with the powdered sugar into a fluffy cream. Add the eggs one by one, while beating and then sift the flour with the baking powder into the mixture, while beating by hand or continuing the beating with the mixer, but at a slow speed and only for a short while.

Pour the resulting homogeneous mixture into a tray with a diameter of 9.4″ (24 cm), covered with baking paper and flatten it into a thin layer.

Arrange the caramelized fruit on top and sprinkle it with the remaining thick caramel sauce. Bake it in the preheated oven for about 15-20 minutes or until it aquires a golden brown color and is fully baked.

When the baked fruit cake cools, sprinkle it with powdered sugar.

Caramelized fruit cake is very tasty.

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