Melon Fruit Cake

Fat BertaFat Berta
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902650129
Nadia Galinova
Translated by
Nadia Galinova
Melon Fruit Cake
05/11/2021
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"We love fruit cakes, not only because they are very tasty and juicy, but also because we usually serve them with a scoop of ice cream"

Ingredients

measures

How to cook

Preheat the oven to 370°F (190 degrees). Grease a cake pan. Mix the sugar with the eggs and oil and beat until you get a smooth mixture.

Sift the flour along with the cinnamon and baking soda. Add it to the egg mixture and stir again. Add the sliced ​​apple, melon and raisins.

Pour the mixture into the greased cake pan and bake for 20 minutes.

Reduce the oven to 320°F (160 degrees) and bake for another 10 minutes or until cake is completely baked.

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