How to make
Heat the oven to 360°F (180 °C). Grease a baking form. Chop the nuts, arrange them in a tray and bake for 10 min. Lower the oven to 300°F (150 °C).
Mix the fruits with all of the spices and flour. Add the nuts. In a small pot, melt the sugar with the honey.
Pour the mixture immediately in to where the nuts are, stir and pour it in the prepared baking form. Bake for 1 hour. Sprinkle with powdered sugar.
