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Roasted Peppers for the WinterWipe the peppers with a damp cloth. Gut and roast them. Put 1 aspirin on the bottom of each jar. Begin to pack the roasted peppers tightly into the jar and sprinkle them with a little salt in the middle....
Peppers for Stuffing for the WinterThis recipe will allow you to eat fresh-like peppers all winter long.
Put water to boil in a deep pot. Add the salt to dissolve.
Core the peppers, remove the seeds.
Then put them in the water....
How to Dry Plums for the WinterThey are a great addition to various fruit cakes in winter, as well as an indispensable and well-known fruit flavor in the preparation of oshav.
To dry plums, we must first prepare them....
Salad for the Winter in JarsCut the roasted and peeled peppers into pieces, the gherkins into round slices.
Add the oil, vinegar, salt and sugar, chopped garlic and dill. Stir everything very well and let it sit for 3-4 hours....
Roast Peppers in Jars for the WinterClean the peppers of their seeds. Roast them on both sides until ready.
Place the ready peppers in a large pot and cover with a lid to saute....
Red Peppers in Jars for the WinterFill the jars up to the rim and close with caps. Arrange them in a large container, cover with warm water and boil for 20 min.
Take the jars out and store in a cool area away from sunlight for the winter....
How to Dry PeppersOne of the oldest methods for drying peppers is to string them up in the backyard. A lot of folks still use this method for drying red peppers for the winter....
How to Grill TurbotGrill the seafood whole for 10 minutes on each side. It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
Raspberry Jelly for the WinterI chose to make jelly rather than jam because raspberries have quite a few seeds.
The raspberry jelly for the winter is ready. You can eat it with pancakes, cheesecake or whatever you like....
Vitamin Bombs for the WinterThis is a vegetable mix for the winter. You have to make it in the summer. Use it for soups, stews and other dishes....
Lazy Peppers – For WinterThis pickle is prepared using the last green peppers of the season. Wash the peppers well, dry them and cut off their stems. Prick them with a fork and dip them in boiling oil....
Frozen Green Beans for the WinterOf course, they may not be blanched in advance and can be frozen completely raw, but when blanching, they soften and it is easier to store them in the freezer.
The frozen green beans for winter are ready....
Jarred Rabbit Meat for the Winter1st option: Marinate the rabbit meat for a few hours, you can add a little vinegar. Remove the meat and put it in colanders, hang them to drain well.
After they are dry, salt and arrange tightly in the jars....
Tomato Sauce for the Winter SeasonBoil the jars for 5 minutes and then turn the lids down to cool.
This sauce is great for spaghetti, pizza, fried peppers, zucchini, and eggplant - a versatile and delicious tomato sauce....
Spicy Tomato Salsa for the WinterStore in a cool area for the winter.
The result is an amazing salsa, you can add it to peppers, spaghetti, meatballs, steaks, zucchini, fries and other dishes....
Fresh Vegetable Mix for the WinterClean the peppers and bell peppers of seeds. Wash them well and drain them on a cooking grid.
Wash the carrots well. Soak the parsley in cold water for 5 min. and rinse it....
Pickles for the Winter Without BoilingIn the meantime, arrange the chopped onions, then the black pepper grains and aspirin. Pour in the vinegar. Start arranging pickles along the walls of the jar until you've filled 1/2 the jar....
How to Make Pearl SugarThe difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
Fried Peppers in Jars for the Winter
Roast Peppers and Eggplants for the Winter
