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How to Cook Sea Bass?If you have bought fish that has not been cleaned, clean the sea bass well from the scales, gills and entrails, wash it well with cold water, dry it, then rub it with salt and spices of your choice....
How to Grill TurbotThis will give an additional aroma to the turbot and the aromas of the sea and the forest will merge.
Place the grill (greased) in the middle position or slightly below the middle if you like slightly burnt edges....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
Sea Bass SoupClean and wash the sea bass. Put it in a steamer or put the fish in a pot of salted water to boil.
Wait for it to cool and remove its bones. Strain the broth....
Baked Sea BassRub the cleaned sea bass with spices inside and out. In its stomach, put lemon slices and rosemary sprigs....
Grilled Sea BassClean the sea basses and remove their spinal bones. You can leave them with their heads on or remove them.
Pour freshly squeezed lemon juice on their insides and rub them well with salt and pepper....
Grilled Sea BassThe fish is cleaned from the scales and entrails. Do not remove the head.
Wash it well with water and leave it to drain.
The sea bass is seasoned with salt and black pepper both on the outside and on the inside....
Sea BassBones of sea bass are best cleaned after cooking because the meat is low in fat and does not disintegrate in cooking....
Sea Bass in FoilSeal the sea bass tightly in foil.
Preheat the oven to {180°C}. Bake for 25-30 minutes.
Serve the fish with a slice of lemon while it's warm....
Whole Grilled Sea BassClean the fish well, but leave their heads.
Arrange them in a tray.
In a deep bowl, place all of the ingredients we have described above, mash the garlic and crush the bay leaf into small pieces....
Sea Bass with VegetablesClean the sea bass, wash it and dry it with a towel.
Clean the vegetables, wash them and cut the sweet potatoe, potatoes, onion and eggplant with the peel, as in the picture....
Grilled Marinated Sea BassClean the fish and spread the marinade on the outside and inside.
Store them in the refrigerator for 1 night.
Then grill the marinated fish, until it's ready....
Sea bass en PapilloteClean the fish fillets from the bones, if any and wash and dry them. Depending on their size, with this weight you can have 4 or 6 thin and tender fillets....
Oven-Baked Stuffed Sea BassClean the sea bass and wash them under running water, then dry them well.
Spread the sea bass with olive oil, sprinkle with salt and black pepper and refrigerate it for 1 hour.
Meanwhile, prepare the filling....
Greek-Style Grilled Sea BassGarnish is optional, but I chose to garnish the grilled fish with some sauteed fresh spinach with garlic and cherry tomatoes.
Enjoy your meal!...
Grilled Sea Bass in FoilClean the sea bass and season them with salt and black pepper.
Spread the outside and inside with olive oil and fill them with slices of lemon, garlic and lovage (finely chopped)....
Sea Bass Fillet with Bean SaladFor the fish
Fillet the sea bass, remove the skin and bones. Heat a frying pan with oil, salt the fish and fry it for 1-2 minutes on each side.
For the salad
Heat olive oil in a separate pan....
Sea Bass with Chanterelle Mushroom SauceWash the fish, clean and fillet it into four fillets. Put a little garlic (finely chopped), chili pepper (finely chopped), black pepper and sea salt on each fillet....
How To Make Ghee (Clarified Butter)
