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How to Make Dried Olives in Olive Oil?How to Make Dried Olives in Olive Oil?
09 Dec.
Check out how to preserve olives, how to make olives in brine, and learn how to store olives....
How are Plums Pitted?How are Plums Pitted?
16 July
We have some simple techniques here for you, which will help you pit plums much faster and more efficiently, even if you don't have a pitter tool. A wooden cooking spoon with a round handle is required....
How are Cherries Pitted?How are Cherries Pitted?
12 June
We all love cherries. This wonderful fruit is a favorite of many people and not only that - we all associate it with the coming of summer and the wonderful warm weather. However, before eating the cherries, it will be...
Why are Olives Good for the Health?Why are Olives Good for the Health?
15 Dec.
Find out how to make olives in brine, how to dry olives at home and how to make olives less salty....
How to Make Olives Less Salty?How to Make Olives Less Salty?
06 Dec.
Check out how to preserve olives, how to bread olives and how to make olives in brine....
How to Make Olives in Brine?How to Make Olives in Brine?
03 Dec.
Check out how to make olives less salty, how you can make dried olives, how to preserve olives or try our recipes for marinated olives....
How to Prepare Aromatic Dried OlivesHow to Prepare Aromatic Dried Olives
19 Apr.
We are used to the taste of marinated olives, but there are other ways in which they can be processed and still be delicious....
How Many Calories Are In Olives?How Many Calories Are In Olives?
24 Apr.
A real delicacy are Spanish green olives stuffed with almonds or olives stuffed with anchovies, which are used to flavor chicken risotto, fish and paella....
OlivesOlives
27 Dec.
olives stuffed with Pimentel - these olives are grown in Greece for centuries....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is highly recommended that the charcoal are from wood and if it is oak, even better. This will give an additional aroma to the turbot and the aromas of the sea and the forest will merge....
How to Make LimoncelloHow to Make Limoncello
12 July
The lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge. The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part....
How to Recognize Quality Olive OilHow to Recognize Quality Olive Oil
09 Dec.
In order to recognize high quality olive oil, we must be familiar with its main characteristics. These are usually its price, acidity during production and taste. The price of olive oil determines the quality....
How to Prepare Homemade Olive PasteHow to Prepare Homemade Olive Paste
08 Oct.
Olive paste can be stored in jars in a refrigerator for 2 months. Ingredients: 7 oz of pitted black olives. If necessary, remove the pits yourself....
How are Porcini Mushrooms Preserved?How are Porcini Mushrooms Preserved?
17 Oct.
Porcini mushrooms are one of the best mushrooms for making: - mushroom pasta; - mushroom soup. Also read: how to store porcini mushrooms and how to recognize porcini mushrooms....
How Healthy are Soy Products?How Healthy are Soy Products?
19 June
Another cause for concern is the way most soy products are produced. In tofu, miso or soy milk, soybeans are very lightly processed....
Canning OlivesCanning Olives
06 Dec.
In about 3 to 4 weeks, the olives will be ready. Check out how you can make your own olives in brine, crunchy pickled olives or learn how to store olives at home. Here are some tips for marinating olives....
What are Olives Good for?What are Olives Good for?
23 July
Olives are rich in vitamin E and contain significant amounts of iron, as well as many minerals, amino acids and salts....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
At first, small lumps of butter are formed, later larger ones. Pour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly...
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
The dough is quite soft and therefore it is placed only on a floured surface from, it is also covered with flour, it is not kneaded, its outer sides are transferred to the center, several times with the help of a spatula,...
How Are Frozen Porcini Mushrooms Prepared?How Are Frozen Porcini Mushrooms Prepared?
10 Oct.
1
Mushrooms are highly valued, because of their specific taste and superior aroma. Frozen mushrooms are part of the menu in many cuisines around the world....
Sea Asparagus - What Are They and How Are They Used?Sea Asparagus - What Are They and How Are They Used?
22 Nov.
They are a type of algae known for their deep green color and unique texture. Asparagus has a delicate and light flavor as well as a crunchy texture....