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How to Grill TurbotThis is a favorite method of mine for serving any grilled white fish and with the elements of the sauce, I keep experimenting, by adding or substituting something each time and sharing it with you!
Enjoy your meal!...
How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part....
Egg YolksYou can utilize this method for separating several yolks. The separate egg yolks are normally used as an emulsifier for cooking....
How to Properly Beat Egg Whites?When their temperature is normalized, you can separate the yolks from the whites. This must be done very carefully, so that there is not a drop of yolk or shell in the whites....
How to Make Pearl Sugarmost is that the color of the sugar is completely preserved, it remains white, while in the first recipe it becomes yellowish in color....
How to Make Homemade ButterPour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Blueberry Jam?Repeat, until the syrup aquires the desired thickness.
After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadOnce it is fully incorporated into the flour, turn on mixer up to high speed and continue mixing for about 10-15 minutes or until the dough starts to separate from the mixer bowl....
Ajvar from the Old CookbooksFinally, taste and if necessary, add salt and vinegar to your taste. I also added 1 tsp. smoked paprika for richer taste.
Store the ajvara from the old cookbooks in the refrigerator for up to 3-4 days....
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)All this needs to be beaten very well once again.
Pour the mixture into a baking pan, greased with oil or butter (optional). Carefully arrange the pre-cut walnuts on it, so it looks like a mosaic....
How to beat egg whites into snowBreak and separate the whites from the yolks, as shown in the above screenshot, place the first in a completely clean and dry bowl. In the egg whites, there should be no remnants of egg yolks, because they contain fat....
How To Make Ghee (Clarified Butter)The foam I was separating is actually egg white, but there is also butter inside. I'm saving the fat for another dish.
I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter....
Walnut Cookies from the Olden DaysIn a bowl, mix the walnuts, flour, vanilla and stir.
In another perfectly dry bowl, mix the egg whites and sugar and beat with a mixer, until a white mixture - on low speed and then on high....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Quick and Easy Cake from the CookbookBreak the eggs and beat them with the sugar (no need to beat too much or use a mixer).
Add the oil, sifted flour and the yoghurt to which you've added the baking soda. Stir.
Add the vanilla and crumbled walnuts....
Fritters with Egg YolksFor the dough: Dissolve the yeast in cool milk, then add the butter, sugar, egg yolks, salt and gradually the flour. Knead a soft dough and leave it to rise.
In the meantime, make the filling....
How to Grow an Avocado from the Stone?At a depth of no more than a centimeter, the knife is driven into the fleshy part of the fruit to separate the stone and the blade is slid around the entire circumference. The two halves are pulled apart to open it up....
Cucumbers with Egg Yolks TaratorWash the cucumbers, peel and cut them into small cubes. Hard-boil the eggs and once they cool, peel them. Set aside the egg yolks and whisk them....
How to Make Egg PunchMethod: First split the yolks from the whites and place them in separate containers. Add one cup sugar to the yolks and beat with a mixer at high speed until fluffy and you obtain a pale yellow foam....
The Secret to Juicy Steaks in the Oven
Big Homemade Cake from the Old Cookbooks
Homemade Revani Cake from the Old Cookbooks
