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How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Zucchini Burek with Beer BreadingPut some of the crumbled feta cheese on it and cover with a 2nd strip. Press well and roll this in flour.
Then dip it in the breading and fry on both sides until golden. Do the same with the other strips of zucchini....
Homemade Cake Like Grandma Used to MakeLightly syrup the cake layers with compote juice and pour them with the cream.
On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
How to Make Bonbons with CarobCarob powder is the most appetizing alternative to cocoa and chocolate. Bakery goods made from it are not only delicious but healthy. Here's how to prepare unbelievable bonbons with carob:
Raw Bonbons with Carob...
How to Make Homemade Chocolate with NutsIf you love chocolate with nuts, you can prepare it at home. This way you will avoid the dangerous oils and sweeteners, which are used in most store-bought cocoa products.
Ingredients: 250 g natural chocolate, 1...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
Fish in a Fluffy Beer BreadingFigure out how much flour to add. When you dip the piece of fish, the breading should stick, not drip off of the fish. Yes, it will drip off a little anyway, but that's normal.
Heat plenty of oil over high heat....
How to Make Cookie DoughCookies are delicious to children and adults, they are a great dessert and decoration for the table. Tea and coffee taste better with a cookie.
Cookies in the shape of various animals and interesting figurines are an incredible...
How to Make Sunflower TahiniHealth benefits associated with consuming tahini are numerous. It is no coincidence that folk medicine defines it as a real elixir for the general health status of the body. Take 2-3 tablespoons on an empty stomach in the...
How to Make Ciabatta Bread
Veal Tongue with Beer Breading and Sauteed Potatoes
How to Make Breading with Sesame Seeds?
