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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Work with GelatinThe easiest way to work with gelatin is to dissolve it in cold water, then dissolve it in a water bath and add it to the products listed in the recipe.
Never allow the gelatin to boil while dissolving it....
GelatinGelatin is easily dissolved in water as the degree of solubility is proportional to the temperature of the water. The best temperature to dissolve gelatin in is 42 to 60 degrees Celsius....
How To Dissolve Baking Soda?Since baking soda is basically salt, it dissolves equally well in hot or cold water, although warmer temperatures make it easier to dissolve....Vegetarian GelatinTo prepare a substitute for gelatin, grind agar in a coffee grinder or food processor, and then dissolve it in water. One portion is mixed with 200 to 300 parts of water.... 
How To Work With Gelatin?Gelatin is dissolved in cold water, then heated in a warm water bath and its temperature should not exceed {60°C}....
How to Use Gelatin Sheets?It is also important when using gelatin in sheet form to remember that the gelatin will not be effective if it is not completely dissolved in the product in question....
Cocoa GelatinDissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well.
Finally, add the beaten to stiff snow egg whites. Stir everything well and pour the mixture into forms....
Gelatin CakeLeave it to cool until set. Heat the syrup and dissolve the remaining packets of gelatin in it. If you do not have homemade syrup, try a box of fruit juice....
Scrumptious Gelatin DessertsCake with Apricot Compote
Ingredients: 2/3 cup sugar, 2/3 cup butter, 2/3 cup flour, 2 eggs, 6 tsp gelatin, 2 jars of apricot compote.
Preparation: Dissolve the gelatin in a cup of cool water....
Frosting with GelatinSoak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it.
Finally, add the liqueur and vanilla and let them cool....
Jam with GelatinDissolve the gelatin in a little cold water to swell, melt it on a low stove (without boiling) and mix it into the fruit mixture.
Distribute the jam with gelatin into suitable bowls or jars and store it in the cold....
When, How and How Much Saffron to Add to DishesCrush it to powder or dissolve it in a little water or milk.
If the color is what you are solely after, use ground saffron. In this form though, saffron loses its flavor and beneficial properties when stored....
How to Reduce AppetiteHave you had a huge appetite lately? To reduce it, nutritionists advise 10-15 minutes before the main meal to consume a glass of milk with rusk or a small slice of wholemeal bread, a cup of tea with a little cottage cheese...
How To Make Ghee (Clarified Butter)
How to Thicken Jam with Gelatin?
