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How to Cook ArtichokesRead more:
- how to boil an artichoke;
- how to peel an artichoke;
- how to eat an artichoke;...
Artichokes in Salsa VerdeYou can finely chop them if you do not have a mortar. Pour a little of the broth from the artichokes, which is already cooled and add the flour and a little salt and stir until a porridge is obtained....
Artichoke in Manchego SauceWhen you get to the tender core, it will become clear, because you will feel how the leaves are more delicate and more gently green.
Cut off the top of the artichoke, about 1 finger or a finger and a half....
How to Cook AmaranthIn ancient times, the Aztecs venerated amaranth as a plant with supernatural powers. What exactly those were, no one knows today. This is mostly the fault of the conquistadors, who put an end not only to the special ...
How To Cook PeasIf you think that peas are boiled for a long time, burn easily, become very hard or actually just the opposite, become like mash, then you just can't cook them properly. That is why it is important to know some little tricks...
How to Cook Tongue?The tongue is a delicacy, but cooking it takes a little longer. In case you do have time, you can prepare it in various ways – fry it, oven-bake it or stuff it. Each recipe has a good side and it is only a matter of taste...
How to Cook BonitoBonito could be bought from a variety of locations - fishermen cruise the streets and sell it at very low and affordable prices. Actually this fish as a whole is not particularly cheap, but because of the great fishing during...
How to Cook Squid?Squid are delicious gifts of the sea, but there are specific requirements for their culinary preparation. If not cooked CORRECTLY, squid shrink and lose not only their size but also taste.
If you bought frozen squid,...
How to Cook MusselsMussels are delicious sea food that has little a salty-sweet taste. These are very tasty and not surprisingly, already presented in many recipes.
Mussels are useful because they contain many proteins, mineral salts,...
How to cook buckwheatBuckwheat is sometimes called Grechko and is a product that is not typical in some cuisine. It’s homeland is considered India and it is very popular in Russia. Buckwheat is very useful and is even taken as a substitute...
How to Cook BambooBamboo is a perennial plant, mostly grown in greenhouses. In the home or office, it serves as decoration. Chinese bamboo is grown in vases with water.
Besides a fresh addition to your assortment of trees and flowers...
How to Cook WheatWheat grains are widespread all over the globe. Here's a few recipes for cooking wheat:
Wheat with biscuits
Ingredients: 4/5 cup of wheat, 5 oz of plain biscuits (1 packet), 1 cup of ground walnuts, 1 cup of...
How to Cook QuinoaQuinoa is a South American grain crop, which has become very popular throughout the world. The seeds of quinoa grains are small, 0.08" (2 mm) in diameter, and are very healthy.
Quinoa is a plant that was cultivated...
How to Cook OkraOkra is one of the oldest vegetables on Earth. It grows in all Mediterranean countries, but also in many other places on the planet.
Okra shoots grow on bushes and look like green peppers, and are the size of...
How to Cook TroutTo cook delicious fish, whatever it is, we require some mandatory components. You should always have lemons - this is something without which the fish can’t be seasoned well. It is best to use real lemons instead of bottled...
How to Cook ChickpeasChickpeas are cooked for long periods of time in order to become sufficiently palatable. Before cooking, soak the chickpeas for 14 hours in water, and then boil for no less than one hour.
Chickpeas are suitable for...
How to Clean an Artichoke?If the artichoke has a little brown tint on it, which is called winter's kiss, because of the light frosting of the artichoke, that's good, because the brownish artichoke is sweeter....
How Do You Fry Shrimp?Shrimp have an invaluable place in seafood cuisine with their history beginning as far back as the 7th century. The word shrimp is of English origin and means "pygmy". First, seafood gained popularity in the Chinese diet...
How to Cook Frozen Mussels?Mussel meat is tasty, healthy and it is almost impossible to gain weight from it. There's only 50 calories in 100 grams of mussels.
Apart from that, the meat contains huge amounts of quality protein, vitamin E, vitamin...
How to Cook Brown RiceBrown rice is a very healthy grainy food and its second name is Asian Miracle. It contains many useful substances and does not allow us to accumulate fat.
This type of rice does not contain gluten and does not cause...
How To Properly Cook Rice?Rice is used in the cuisine of many nations. In most cases, the rice is boiled. To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tight lid.
There are many different types...
How to Cook Oyster MushroomsOyster mushrooms are among the mushrooms of choice. Not only are they edible, they are incredibly delicious and easy to make.
You'll find them primarily during the rainy fall season, right before the first snowfall,...
How to Cook Tender RabbitRabbit meat is remarkably tasty, healthy and low in calories. Unlike pork, which if you eat too much of you'll definitely pack on some extra pounds, rabbit meat is recommended even for young children and people suffering...
How to Cook Good RiceRice is among the most popular products we use to prepare homemade dishes. And while most of us already know how to handle all kinds of rice (white rice, sushi rice, blanched rice, black rice, etc.), many people who...
How to Cook Red BeansBeans are one of the most popular legumes in many parts of the world. This cultivated plant is grown in different varieties and species. Red beans are one of the varieties of the legume. It is a perfect product that is...
