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Culinary Use of MarzipanCulinary Use of Marzipan
14 Oct.
Genuine marzipan is in essence a fine almond paste with unique taste qualities. Something can only be labeled as marzipan if it contains at least 14% almond butter....
History of PizzaHistory of Pizza
28 Nov.
Pizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans. They served pieces of meat on large pieces of bread...
MarzipanMarzipan
03 Feb.
History of marzipan The origin of the delicious treat is wrapped in mysterious mystery....
Some History of RiceSome History of Rice
21 Mar.
From the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber. In contrast...
The History of Spanish CuisineThe History of Spanish Cuisine
01 Sept.
Spanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
Battenberg Cake with Almond MarzipanBattenberg Cake with Almond Marzipan
07 Feb.
Use a wooden skewer to make decorative lines along the marzipan covering of the cake....
Original Dresden Stollen with MarzipanOriginal Dresden Stollen with Marzipan
17 Sept.
During this time, the decorative part of marzipan stars is prepared....
The Curious History of the CroissantThe Curious History of the Croissant
27 June
The croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
Almond Bonbons with Marzipan and DatesAlmond Bonbons with Marzipan and Dates
13 June
Roll a ball of almond marzipan between your fingers and wrap a date in it. Close it on all sides. Do this for all of them. Leave thus prepared dates in the fridge to cool, while you prepare the dark chocolate....
History of Chocolate, Written by the AztecsHistory of Chocolate, Written by the Aztecs
18 Oct.
When one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
Christmas Wreath with Cinnamon and Almond MarzipanChristmas Wreath with Cinnamon and Almond Marzipan
06 Dec.
In a bowl, for the filling, mix the softened butter, sugar, cinnamon and almond marzipan. Stir well with a fork. Smear the crust with the filling and sprinkle with dried fruits (raisins, blueberries and others)....
Three Irresistible Treats with MarzipanThree Irresistible Treats with Marzipan
25 Aug.
Here you will find 3 irresistible treats to make with marzipan....
The History of Rum From the Time of Columbus to TodayThe History of Rum From the Time of Columbus to Today
27 Jan.
The history of rum begins in the Caribbean islands at the time of Christopher Columbus and is very much connected with sugar and its production....
The Forbidden Fruit: The Secret History of the FigThe Forbidden Fruit: The Secret History of the Fig
22 Feb.
Bursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
Cream of Pumpkin Soup with a Mix of VeggiesCream of Pumpkin Soup with a Mix of Veggies
17 Aug.
Melt the butter in a deep container and put the onions and green onions to braise for 5 min. Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Mixed Grill of LambMixed Grill of Lamb
10 Mar.
This mixed grill is arranged on a wooden platter, garnished with lemon and mushrooms and served with salad of your choice....
Nests of Minced MeatNests of Minced Meat
30 Apr.
Spread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired. Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
Cream of Dock SoupCream of Dock Soup
09 Dec.
Once braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes. Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
Cream of Chard SoupCream of Chard Soup
12 Nov.
After a short while of cooking, water is poured into the pot and as much salt as you want is added. As soon as the vegetable soup boils, add the sliced ​​potatoes....
Essence of Life SmoothieEssence of Life Smoothie
23 May
Serve the Essence of Life Smoothie in a glass and enjoy the great taste of the fruit....
Cream of Pea SoupCream of Pea Soup
16 July
A wonderful cream of pea soup for lunch! Enjoy your meal!...
Cream of Chicken SoupCream of Chicken Soup
09 Oct.
Serve it sprinkled with plenty of finely chopped parsley....
Cream of Salmon SoupCream of Salmon Soup
07 Oct.
Drop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Jam of Rose PetalsJam of Rose Petals
26 Aug.
You will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Cream of Champignon SoupCream of Champignon Soup
10 Sept.
Clean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes. Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...