Bonapeti.com»Articles»Search results
Facebook
Favorites
Twitter
Pinterest
Culinary Use of MarzipanGenuine marzipan is in essence a fine almond paste with unique taste qualities. Something can only be labeled as marzipan if it contains at least 14% almond butter....
14 Oct.
History of PizzaPizza is a national Italian dish and is loved by tens of thousands of people all over the world. The prototype of pizza appeared on the tables of the ancient Romans.
They served pieces of meat on large pieces of bread...
28 Nov.
MarzipanHistory of marzipan
The origin of the delicious treat is wrapped in mysterious mystery....
03 Feb.
Some History of RiceFrom the flavorful Indian pilaf to the Italian risotto - rice is famous throughout the world. Rice is a very nutritious food, since it is rich in proteins, vitamins, minerals and digestible fiber.
In contrast...
21 Mar.
The History of Spanish CuisineSpanish cuisine, which has for centuries on end impressed its fans, has quite a unique story. It is a personification of the tastes of Celtic, Iberian, Phoenician, Carthaginian, Greek, Arab and many other people's cuisines...
01 Sept.
Battenberg Cake with Almond MarzipanUse a wooden skewer to make decorative lines along the marzipan covering of the cake....
07 Feb.
Original Dresden Stollen with MarzipanDuring this time, the decorative part of marzipan stars is prepared....
17 Sept.
The Curious History of the CroissantThe croissant is a type of pastry, made from flaky dough, whose shape resembles a crescent. The croissant is characteristic of French cuisine, it is a symbol of both the culinary world and France, is served with coffee...
27 June
Almond Bonbons with Marzipan and DatesRoll a ball of almond marzipan between your fingers and wrap a date in it. Close it on all sides. Do this for all of them.
Leave thus prepared dates in the fridge to cool, while you prepare the dark chocolate....
13 June
History of Chocolate, Written by the AztecsWhen one talks about Mexican cuisine, everyone imagines the delicious corn wraps known as tortillas, the aromatic Mexican beans, the different types of chili peppers and even the insects that are still eaten by Mexicans...
18 Oct.
Christmas Wreath with Cinnamon and Almond MarzipanIn a bowl, for the filling, mix the softened butter, sugar, cinnamon and almond marzipan.
Stir well with a fork. Smear the crust with the filling and sprinkle with dried fruits (raisins, blueberries and others)....
06 Dec.
Three Irresistible Treats with MarzipanHere you will find 3 irresistible treats to make with marzipan....
25 Aug.
The History of Rum From the Time of Columbus to TodayThe history of rum begins in the Caribbean islands at the time of Christopher Columbus and is very much connected with sugar and its production....
27 Jan.
The Forbidden Fruit: The Secret History of the FigBursting with aromas of fruit and vegetables, fall is the fig season. Sweet and delicious, their unique smell makes them perfect for desserts, jam or they can even be eaten raw. Full of vitamins and minerals, even...
22 Feb.
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
17 Aug.
Mixed Grill of LambThis mixed grill is arranged on a wooden platter, garnished with lemon and mushrooms and served with salad of your choice....
10 Mar.
Nests of Minced MeatSpread the vegetable mixture on a bed of minced meat and sprinkle with grated cheese if desired.
Put to bake for about 15 minutes in a moderately hot oven in the oven dish....
30 Apr.
Cream of Dock SoupOnce braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes.
Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
09 Dec.
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
12 Nov.
Essence of Life SmoothieServe the Essence of Life Smoothie in a glass and enjoy the great taste of the fruit....
23 May
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
07 Oct.
Jam of Rose PetalsYou will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
26 Aug.
Cream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
10 Sept.