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Everyday LoafHeat the milk and add the yeast and sugar to it with 2 tablespoons of flour, leave for 10 minutes for the yeast to rise. Beat the eggs and add part of the oil and vinegar to them. Sift the flour and mix it with salt, make...
Eight Products to Eat Every DayThe rich source of different types of vitamin B has a beneficial effect on the nervous system, while vitamin E prevents cells in the body from aging prematurely....
Why We Should Eat Mandarins Every DayIt is believed that it prevents the development of autonomic nervous diseases. Vitamin C plays a part in the processes of iron absorption with food....
Why Should We Eat Yogurt Every Day?If we had to come up with a sentence about the benefits of yogurt, we could paraphrase the one already made up about the apple, and it would say: a bucket of yogurt a day will keep the doctor away.
This thought is quite...
How to Stop OvereatingThis can help you recognize when you are full and prevent overeating.
When overeating, control your portions
Learning to control your portion size is critical....
Valentine`s Day CakeKnead a soft dough from the ingredients for the layers. Divide it into 5 balls. Roll out each one to the size of the cake form (9 1/2″ (24 cm) in this case). Butter the cake form. Bake the cake layers at {180 °C} until reddened...
Day and Night CakeFor the layers, beat the yolks with half the sugar until you get a light and fluffy cream. Pour in 1/2 the flour, ground walnuts and cocoa.
Transfer the mixture to a greased and floured cake form and bake in a moderate...
St. Nicholas' Day PitaSift the flour twice and mix it with the baking soda. Pour the salt in a well in the middle. Separately, beat the yoghurt and eggs with the oil and sugar.
Add this mixture to the well and gradually knead a dough, adding...
St. Nicholas’ Day LoafHeat the milk and add the yeast, sugar and 2 tablespoons flour to it. Wait for 10 minutes for the yeast to bubble. Keep the area in which you are cooking warm.
Once the yeast is effervescent, gradually add the flour,...
Day and Night CreamServe the day and night cream turned over in a plate and garnish it with the sauce and fruit of canned cocktail cherries....
St. Nicholas’ day carpSauté the chopped onions in oil with a little water, until soft. Add the rice and cook for 5-6 minutes.
Season the stuffing mix with paprika, pour in some hot water, salt and pour it into a baking dish.
Put the pre-cleaned...
Homemade Day and Night CreamPut the sugar and vanilla in the milk to boil.
Beat the eggs.
Beat the flour with water to a sludge (medium thick) and add it to the beaten eggs.
Add the mixture to the milk and stir nonstop until thickened.
Separate...
Tasty St. Nicholas` Day CarpClean the carps and wash them. Sprinkle with salt and ground black pepper.
Chop the onions into crescents and saute them with the carrot in part of the oil, then add the walnuts, the finely chopped parsley, several black...
Easy St. Nicholas` Day LoafPut the milk + yeast + sugar in a bowl and stir until effervescent.
Once ready, add 4 tbsp olive oil and start pouring it into 2 1/2 cups (600 g) of the flour in a bowl, to which you've added 1 tsp salt beforehand. Knead...
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Stuffed St. Nicholas' Day Carp
