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Culinary Use of Blue CheeseAdd the cream and blue cheese and cook 10 min. Mash it and serve with pieces of blue cheese.
Blue cheeses are also a wonderful addition to different types of salads....
Culinary Use of FennelIn culinary traditions, its seeds and leaves are the parts that are used. It thrives in warm, humid climates, thereby enjoying popularity in Mediterranean cuisine....
Culinary Use of ProsciuttoIn Italian culinary tradition, this type of ham is most commonly used in the preparation of appetizers and antipasti. It is not heat treated, otherwise its taste properties change....
Culinary Use of PistachiosFor example, in the most expensive restaurants, they serve a specialty of pistachios, strawberries and cheese, served in combination with champagne or light dessert wines and nuts....
Culinary Use of CassavaCassava is an evergreen shrub, whose rich in starch roots, that look like large, long potatoes, people have used for cooking for millennia.
Initially, cassava only grew in North and South America, later they...
Culinary Use of SpeltSome describe it as being akin to grilled cheese. Flour from spelt can be used in all recipes for cakes, cookies and muffins.
In the culinary arts, they also use boiled spelt....
Culinary Use of CamembertCamembert cheese is served with walnuts, chopped herbs and spices, figs, dates, grape seeds or is combined with other types of cheese.
In France, Camembert is often served with a warm baguette....
Culinary Use of CaciocavalloCaciocavallo cheese comes from Italy. It is most widespread in the Basilicata region and the island of Sardinia. It is made from sheep's, goat's or cow's milk. It is a semi-hard cheese....
Culinary Use of HyssopHyssop can be utilized fresh, as well as dried, for bean and potato soups, meat pâtés, cheeses, cottage cheese. It aids in digestion....
Culinary Use of LemongrassLemongrass is also known as citronella grass. It has a distinct and fresh lemon flavor and over 50 varieties. It is widespread throughout the tropics and temperate zones. A perennial herb, it has long and sharp leaves...
Culinary Use of BarleyIn the culinary arts, several products made from barley are used. The one most common for cooking is triple polished and cleaned barley....
Culinary Use of MarzipanMarzipan is one of the oldest treats. However, for years there has been a predominant notion that marzipan is that strange imitator of chocolate, with a not-so-pleasant taste, but rather low cost. This is a huge misconception...
Culinary Use of StiltonIf crumbled and added to cream soups, Stilton cheese transforms them into exquisite culinary masterpieces. Adding it to soups gives them a thicker and more velvety consistency....
Culinary Use of EmmentalEmmental cheese is also known as the king of cheeses. It is the basis of the national Swiss culinary temptation - Swiss cheese fondue....
Culinary Use of Wild BlackberriesYoghurt with Wild Blackberries
Ingredients: 1 cup yoghurt, 1 cup wild blackberries, 2/5 cup no-salt-added cottage cheese, 3 1/3 tbsp sugar, several almonds....
Culinary Use of Black BeansBeans belong to the Fabaceae family, originating from South America. The bean is among the plants that thrive practically everywhere. All of Europe knew about it as early as the 16th century.
There are many varieties...
Culinary Use of Poppy SeedsPoppy seeds have been used in cooking for centuries. Braised poppy seeds are akin to walnuts in taste. They are quite caloric - they contain much proteins and fats.
When ground, poppy seeds are used as spicy seasonings...
Culinary Use of Bay LeafBay trees have been valued since ancient times. Their leaves were used to treat numerous diseases thousands of years ago. Applying them in cuisine is the easiest way to gain some of their benefits.
When we add bay...
Culinary Use of Cocoa ButterCocoa butter is seeing ever more use in the culinary arts. It is a light yellow, edible, natural fat from the cocoa bean. Most commonly, it is used in the production of chocolate and powdered cocoa....
Culinary Use of Rice VinegarThere are several types of vinegar, we can divide them into cider, wine, balsamic, rice. Most frequently used are apple cider and balsamic vinegar. For rice vinegar, many folks do not know enough, and maybe that's why...
Culinary Use of Black Trumpet MushroomBlack trumpet mushrooms are not particularly popular in some places and probably the main reason for this is that they are very rare. You will recognize them by their funnel shape and dark color, and to some extent they also...
Pea Flour - Culinary UseCulinary use of pea flour
Pea flour is used in various dishes - for better absorption. It does not absorb fat when frying....
Chevre Cheese - The King of French Soft CheesesTo the French culinary tradition we also owe Chevre cheese, which deserves special attention - here's why.
Characteristics of Chevre cheese
Chevre is a soft French cheese from the region of the same name....
Culinary Use of Truffles
Culinary Use of Provolone
