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Almond FlourThe simplest way to describe what almond flour is, is ground almonds....
Almond OilBut those of us who don't mind eating almonds can indulge in the occasional Crunchy Almond Sweets or Slice of Almond Cake....
AlmondsCulinary products made from almonds are: almond oil, butter, almond flour, almond paste and almond essence. Almonds are used in a number of pies, cakes and ice creams....
Face Mask with Egg White and Fuller’s EarthFuller’s earth, in turn, cleans the skin, exfoliates it, and also helps the pores shrink.
The mask with egg white and Fuller’s earth is very suitable for people with oily and combination skin....
Almond HalvaThe almond halva is a very delicious dessert - try it....
Almond CookiesBake them in an oven preheated to {200°C} for approx. 7-8 minutes, being careful not to burn the almond cookies....
Almond SnowballsAdd the ground almonds, egg yolks, powdered sugar and milk.
Knead a soft dough. Attention: the dough is sticky, so work with floured hands while forming the balls.
Cut walnut-sized pieces from the dough....
Almond PestoLet your imagination run wild and experiment with this almond pesto!...
Almond liqueurThe almonds are scalded with hot water, left for 5 minutes and their outer layer is peeled, by squeezing each almond between the thumb and forefinger....
Almond CroissantsSprinkle with almonds and bake them in a preheated oven at {180 degrees} until they're fully baked.
Take out the baked almond croissants and leave them to cool....
Almond CoffeeAdd the sugar, almonds and rum and beat everything in a blender.
Distribute into cups and serve with ice....
Almond BlancmangeMix the almonds with the sugar, add a little milk and stir.
Heat the remaining milk a little, add it to the mixture with the almonds and leave it for 1 hour....
Almond BiscuitsCut out circles from it and place a whole almond in the middle of each.
Bake the biscuits in a tray covered with baking paper or buttered and floured....
Almond CreamThen add the cream and ground almonds.
Distribute the resulting cream into bowls and put them in the refrigerator for several hours to set....
Almond CakesGet the almond stuffing ready.
First parboil the almond nuts, then peel them and grind in a blender. To them add the eggs beaten with the sugar and mix until you get a smooth mixture....
Almond SoupHeat the olive oil in a skillet on medium heat, add the almonds and saute, stirring until golden, for about 4 minutes. Transfer with a slotted spoon into a blender....
Almond MeringuesIn a meat grinder or food processor, grind the almonds to a sandy consistency with 1 tablespoon sugar. Add the almond mixture to the egg whites with the yellow confectionery dye.
Beat with a mixer briefly....
Almond TahiniPut the warm almonds in a blender and start blending them.
Scrape the walls of the blender to get a nice and smooth almond tahini.
Blend until the tahini is more liquid like.
Store it in a tightly closed jar....
Almond Cream CakePut the almond cake in the fridge to rest for at least 2-3 hours. Then take it out of the mold and serve it. Enjoy your meal.
The Almond Cake with Cream is ready....
Simple Almond CakeMix the powdered sugar with the finely ground almonds and add them to the eggs, by stirring gently with a spatula.
Grate the lemon peel on a fine grater and also add it to the mixture....
Almond Flour BreadSprinkle the bread with husk or almond flour on top and drizzle with the other spoonful of olive oil.
Bake in an oven heated to {180°C}, until the almond bread becomes pleasantly golden....
Stimulating Hair Mask with Coconut Oil, Ginger and Fullers Earth
Scandinavian Almond Sticks
