Almond Cookies

JoanaJoana
Chef
148581
Nadia Galinova
Translated by
Nadia Galinova
Almond Cookies
Image: Joana
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Preparation
20 min.
Cooking
8 min.
Тotal
28 min.
Servings
8
"To eat these almond cookies with pleasure, you only need a plate and the exact recipe, of course"

Ingredients

  • almonds - 1.8 oz (50 g)
  • oats - 1.8 oz (50 g)
  • almond tahini - 1.1 oz (30 g)
  • coconut oil - 0.9 oz (25 g)
  • agave syrup - 2 tbsp (30 ml) or another sweetener of choice
  • baking powder - 1 tsp.
measures

How to make

Grind the almonds and oats in a blender until you get a flour.

Pour them into a bowl, add the rest of the products and mix well.

Shape the cookies onto baking paper using a ring.

Bake them in an oven preheated to 390°F (200°C) for approx. 7-8 minutes, being careful not to burn the almond cookies.

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