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Tuna Fish and Brie SandwichCut the ciabatta breads open like a book and smear them with cream cheese.
Mix the tuna with the olive oil and spread it on top of the cream cheese.
Garnish with the thinly sliced tomatoes, cucumber, onions and olives...
The Difference Between Ordinary Brie and Cornish BrieBrie cheese is a type of soft cheese that is widely popular. There are different types with the name Brie. Two popular types are ordinary Brie and Cornish Brie.
Here's a quick overview of the differences between these...
Potatoes Stuffed with Mushrooms and BrieWash the potatoes very carefully, dry them. Poke them in several places with a toothpick and cook them subsequently in a microwave for 7-8 min. each. Wrap them in aluminum foil to keep them warm while you prepare the stuffing...
Cold Sandwiches with Jamon Iberico and BrieLightly toast the slices of bread in a non greased pan. Spread two of them with grated tomato mixed with half of a pressed clove of garlic, a pinch of salt and a little olive oil.
Add Soft Brie Cheese pieces, two slices...
Spinach Salad with Pomegranate and Brie CheeseSoak the spinach in water for 30 minutes. Wash it thoroughly, strain it and place it in a bowl.
Clean the pomegranate and seed it.
Cut the Brie into small pieces, peel the carrot and grate it finely.
Add all the...
Green Salad with Prosciutto Cotto, Avocado and BrieFavorite green salad that I often make for dinner in the summer.
Wash and let the salad leaves drain from the water.
Cut the prosciutto kotto into thin strips, halve the tomatoes.
Peel, clean and cut the avocado,...
Puff Pastries with Blue Cheese and Brie CheeseThe puff pastry is left to relax slightly at room temperature.
In a bowl, cut the two types of cheese into pieces and mash them with a fork.
Spread out the dough and cut it into squares or rectangles.
At one end...
The Most Popular Soft Cheeses in the WorldCheese is the most popular dairy food worldwide. In its long existence, it has undergone a number of changes and as a result we have cheeses with different consistencies. A serious place among them is occupied by soft cheeses...
Jacket Potato with Cheeses and CreamWash the potatoes and boil them. Carve them out and fill them with a mixture of feta, brie, cow cheese and processed cheese, cream and the spices.
Sprinkle with cheese and bake in a tray....The Most Delicious Soft CheesesSoft cheeses offer a truly unique taste to connoisseurs and cheese lovers. These cheeses usually haven't matured and are distinguished with their milder flavor and a richer, creamier texture than hard cheeses.
The tastiest... 
CamembertCamembert is another representative of the group of French soft cheeses that are characterized by mild mold. Its name comes from the village of Camembert, located in the northeastern department of Orne in Normandy. Camembert...
Delicious Recipes with ProsciuttoThe Italian culinary temptation, known as prosciutto, is usually added to salads and sandwiches.
Prosciutto rolls with fresh feta cheese are delicious and easy to make. You will need 10 transparently thin slices...
The Smelliest Cheeses in the WorldThere is a huge amount of cheese produced in the world, and most of it has an intense aroma, and some cheeses have a very strong odor that they can disturb the inexperienced buyer.
Oddly enough, the smelliest cheeses taste...
Fruit Salad with Apples and DatesThe apples are peeled and grated. Cut the plums and mix them with the apples.
If desired, a carrot can be grated. Season with cinnamon and a spoonful of honey and if you prefer it sweeter, you can also add a spoonful of...
The Most Popular French CheesesThere are over 400 types of French cheeses and it is actually quite difficult to determine which ones are the most popular. If you are wondering which ones are worth trying, the answer will be every single one, especially...
Nine French Cheeses Everyone Must TryNothing expresses the joy of French life quite like the irresistible delight to the senses when biting into triple-fat Fromage cheese. France is a country that prides itself on the fact that its culinary culture abounds in...
Garlic Pasta with Tomatoes and BasilCut the cleaned tomatoes into pieces, add the finely chopped garlic to them and the torn basil leaves. Season with salt and black pepper and drizzle with 1/2 cup of olive oil.
Stir the mixture gently, cover the bowl with...
Italian Terrine with Roasted PeppersLine a terrine mold with kitchen paper. Tear the roasted peppers in half and cover the sides of the terrine as well as the base with the peppers.
Cut the Brie cheese into slices and place them on the bottom. Crush the...
Classic French Onion SoupCut the onion into slices. Heat the butter and a few drops of oil in a pan. Add the onion and stir. Season with thyme, nutmeg, bay leaf and two pinches of salt. Keep stirring.
Add the brown sugar to caramelize the onion...
Chicken Thigh Steaks with Spinach and AnchoviesWash the spinach leaves well, cut off the stalks if they are thick and leave them in a colander to drain well from the water drops.
Season the chicken thigh steaks with salt and black pepper. Leave them at room temperature...
How Long Does Blue Cheese Last?Unopened blue cheese has a shelf life of one to 6 months, depending on its packaging and usually retains good quality for at least a few more weeks when stored in a refrigerator below 1.6″ (4°C).
Once you open the blue...
Mixed Chicken SaladThe chicken meat is seasoned and roasted. In this case, I used a chicken thigh steak that I grilled on a griddle.
In a wide plate or platter, a mix of green salads is placed as a base, on which the rest of the components...
Roasted Eggplants with Chicken, Cherry Tomatoes and Brie
Whole Grain Bread Canapés with Zucchini, Eggplant and Brie
Traditional French Products, Which Are a Source of Pride for the Locals
