Brie cheese is a type of soft cheese that is widely popular. There are different types with the name Brie. Two popular types are ordinary Brie and Cornish Brie.
Here's a quick overview of the differences between these two types of Brie:
Difference between ordinary Brie and Cornish Brie
Origin of Brie
Ordinary Brie is a French cheese originating from the Brie region of France. On the other hand, Cornish Brie is a type of Brie that is produced in Cornwall, England.
Brie texture
Ordinary Brie is known for its soft, creamy and slightly runny texture, while Cornish Brie is harder and has a slightly more crumbly texture.
Taste of Brie
Ordinary Brie is often described as having a mild, nutty taste, while Cornish Brie has a sharp and slightly sweeter taste due to the addition of the specific local cider.
Difference in Brie Rind
Ordinary Brie has a white rind that is edible, while Cornish Brie has a yellow-brown rind that is also edible but has a slightly stronger flavor that is not to everyone's taste.
Composition of the two types of Brie
Ordinary Brie is made with cow's milk, while Cornish Brie is made with a mixture of cow's milk and goat's milk.
In conclusion, although both ordinary Brie and Cornish Brie are types of Brie, they differ in origin, texture, taste, rind and ingredients and both types of Brie are delicious and enjoyable.
Choosing between the two will largely depend on personal preference and desired flavor profile. With both types of soft cheese you can make gorgeous cheese appetizers.
