It is believed that the shelf life of gelatin is practically unlimited if it is stored in a quality closed package at a temperature of 15-25°C.
But the package usually indicates a shelf life of gelatin of 2 years and some manufacturers indicate a longer period - up to 5 years and there are those with a period of 1 year. However, after opening the package, it is recommended that the gelatin is used immediately.
It turns out that the expiration date of gelatin depends not only on the manufacturer, but also on the form produced (crystals or sheets), on the planned preparation process (soaking-boiling-cooling or instant powder in cold water ), from the type of packaging, of course, from the quality of the product.
High-quality gelatin is odorless, has an official shelf life of 5 years and food products prepared with such gelatin are very tasty.
Conversely, low-quality gelatin has a shelf life of no more than a year, sometimes with a foreign smell and the taste of cooked products may change or not meet your expectations.
The product packaging is very important for its shelf life. If it is fragile and made out of paper, the gelatin will absorb odors and moisture. Thick quality packaging protects the product from external influences and increases its shelf life.
And don't forget to follow the gelatin storage temperature. It should not be higher than 32°C, so that you always have a good base for making your jelly creams and jelly cakes.
Have a look at what alternatives to gelatin there is.
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