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What is the Shelf Life of Eggs?Depending on the shelf life and quality, hen's eggs are divided into 2 types. The first are eggs whose shelf life does not exceed 7 days, excluding the day of laying, which are marked....
Essence of Life SmoothieAdd the soy milk and blend everything together until you get a smooth and flavorful smoothie.
Serve the Essence of Life Smoothie in a glass and enjoy the great taste of the fruit....
What is the Shelf Life of Rum and How to Store it?However, if the drink was produced in accordance with all norms and rules and high-quality raw materials were used, then the shelf life can be extended indefinitely, subject to compliance with all storage rules....
Is Gelatin Harmful?The shells of pharmaceutical capsules are made from it, in order to make their content easier to swallow. Hypromellose is the vegetarian counterpart to gelatin, but it is more expensive to produce....
Sesame - the Seeds of LifeSesame seeds are a unique combination of biologically active substances and has been known in Eastern nations for centuries. The fact that even today it is among the most prized and widely used plants proves its fruitful...
Mesquite - the Tree of LifeThe 400-year-old mesquite, growing in the desert about 1.2 miles (2 km) from Jebel Dukhan, the highest point in Bahrain, is known as the Tree of Life or Shajarat-al-Hayat. It stands tall in the middle of the merciless...
What is Gelatin?The word gelatin is of French origin (gélatine). Gelatin is a transparent, colorless, easily brittle in its dry state and tasteless substance....
What is the Confit Method?Nowadays, there are many ways to can food, that will preserve it long after it has been prepared. Today's culinary achievements in this regard are the result of many experiments that began in ancient times.
Over the...
This is How a Sponge Cake Layer is MadeMix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....
What is White Chocolate Made of?Dark and milk chocolate bars began to be sold as early as 1847, while white chocolate appeared on the market almost a century later. Popular legend says that the first white chocolate (Milkybar) was invented in 1936 by...
What Type of Bread is Healthy?The 1st thing many people do when they begin a diet or change over to a healthier lifestyle is they remove all baked goods from their menu.
But the fact is that there are several types of bread that are remarkably healthy...
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
GelatinGelatin is classified as a food additive with E, number E441.
Composition of gelatin
Gelatin’s dry weight is 98-99% protein, but it has less nutritional value than many other protein sources....
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Scent of Autumn Chutney in the OvenWash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well.
Peel the onions and garlic, cut them into pieces....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
Roasted Leg of Lamb in the OvenPreheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine. Simmer until the liquid evaporates and stir evenly....
What is umami?Back in 1907, Professor Ikeda Kikunae made a very interesting discovery. According to him, there is one more taste than the familiar sweet, salty, sour and bitter, which is defined as a combination of them all. This is called...
What is Matcha?Matcha is a high-quality Japanese finely ground green tea with a centuries-old history. It originates from the evergreen plant Camellia Sinensis. History tells us that it appeared more than 800 years ago, when a Buddhist...
What is Jamun?Jamun, or the Java plum, is an evergreen tropical tree, belonging to the Myrtaceae family. It is native to India, where it's used to make many desserts and delicacies. After all, Indian cuisine is famous for its use...
What is Umami?For many years there were four recognized basic tastes: sweet, sour, savory and bitter. Umami, or the fifth taste, is a relatively recent discovery.
Officially defined as a distinct taste in the 1980s, umami is a true...
What is Xylitol?Xylitol /Xylit/ is a whitish powder that is distinguished by its crystalline structure. Xylitol is also known by the name E967. It does not have any particular smell, but on the other hand it has a sweet taste that resembles...
The Tastiest Cheesecake without Baking or Gelatin
