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Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Benefits From Broccoli ConsumptionBenefits of eating broccoli
1. They contain many vitamins, minerals and bioactive compounds - Broccoli can be eaten both cooked and raw. Both ways are healthy....
Ajvar from the Old CookbooksStore the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread.
Enjoy it!...
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)Press the walnuts lightly and bake the cocoa fudge in the oven at medium heat.
Once it's baked, cut the fudge into rhombus shapes.
Enjoy!...
Homemade Revani Cake from the Old CookbooksFor this cake that we found in the old cookbooks, start with the syrup, pour the water into a pot and add the sugar and the peel of 1 lemon, put it on the stove and boil it for 5 minutes after it starts boiling boiling....
Quick and Easy Cake from the CookbookTake the ready cake out of the oven, invert it onto a platter and leave to cool a bit.
Carefully remove the form and sprinkle generously with powdered sugar....
The Benefits of CherriesAs you've probably even seen for yourself, cherries have many health benefits. It is worth eating cherries regularly, but also in moderation....
The Benefits of WatermelonWatermelon contains ninety percent water and this is exactly what makes it popular for those who want to lose weight. It not only helps to get rid of extra pounds, but also removes toxins from the body.
Watermelon is...
The benefits of thymeRegular consumption of thyme can increase the amount of DHA (docosahexaenoic acid, omega-3 fatty acids) in the brain, kidney, and heart cell membranes....
Soup from Three Types of FishBoil the fish in slightly salted water. Remove them from the broth and clean them well from the bones.
Add the diced potatoes, onions, carrots, peppers and garlic cloves in the broth....
The Secret Benefits of CauliflowerThe consumption of cauliflower reduces the risk of cardiovascular diseases, arthritis and rheumatism. The vegetable contains goitrogen substances, which can positively affect the work of the thyroid gland....
The Undoubted Benefits of YogurtAdditionally, several studies have found that yogurt consumption is associated with lower body weight, body fat percentage and waist circumference....
The Benefits of Quail EggsMany people are not aware of the benefits of quail eggs. 3-4 quail eggs correspond to approximately 1 chicken egg, but the minerals, vitamins and nutrients contained in quail eggs make them more healthy than chicken eggs...
The Benefits of Spring OnionsRegular consumption of spring onions reduces the risk of prostate cancer in men by more than 50%, according to a study done a decade ago....
The Benefits and Dangers of Rice Consumption
Health Benefits of Honey Consumption
Walnut Cookies from the Olden Days
7 Jalapeno Consumption Benefits
Big Homemade Cake from the Old Cookbooks
Proven Benefits of Turmeric and Black Pepper Consumption
What are the Benefits of Spirulina?
See The Effect Of Stopping Meat Consumption
The Benefits of Green Coffee
The Benefits of Herbal Tea
