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Benefits and Properties of PlumsBecause they are low in fat and do not contain saturated fat, plums do not pose a risk to the heart. Eating plums does not raise cholesterol and automatically reduces the risk of heart attack....
Spicy Antipasto of Fresh Chili PeppersRemove the stalks from the parsley and dill, add them to the chopped peppers.
Add the chopped green garlic and old garlic as well. Pour in the oil, olive oil and blend....
Benefits and Application of Green SpicesPeople have been using spices since ancient times. In addition to adding flavor and aroma to dishes, different spices cure various diseases.
Green spices are an indispensable source of health and flavor. Let's look at...
Benefits and Uses of Lemon PeelHow can you take advantage of all the health benefits of lemon peel? Add not only the yellow outer layer, but also the white part of the peel when cooking - both in cakes and in raw dishes....
Benefits and Uses of Ceylon CinnamonCeylon cinnamon is a valuable spice that is worth the money - its unique aroma and beneficial properties in the right dosage bring only benefits to our body....
Uses and Benefits of Rice PaperConsuming rice paper from rice flour reduces one's need for sugar and fat. Rice paper contain proteins and amino acids that are necessary for the growth of new cells.
They serve to make the so-called spring rolls....
Benefits of Soaking Nuts and SeedsOther known benefits of soaking nuts and seeds include increased enzyme activity, greater absorption of food nutrients by the body and increased digestibility....
Health Benefits and Harms of AllspiceIn addition to its culinary benefits, allspice is added to dishes, because of its properties to improve digestion and increase appetite. It is also used for treatment - it relieves stomach disorders and pains....
The Benefits of Nectarines and PeachesThe sweet and tasty nectarine is closely related to the peach. Like the peach, the fruit is described as a stone fruit belonging to the Prunus family, which also includes plums, red plums, almonds, etc. This type of fruit...
Benefits and Properties of Siberian GinsengEleutherococcus senticosus (Siberian ginseng), is a genus of thirty-eight species of spiny shrubs and trees in the Araliaceae family. It is a plant endemic (characteristic) to the Siberia region. The herb was introduced into...
ChiliBenefits of Chili
It is strange that spices are used for centuries for their medicinal properties, but to date, researchers continue to study their properties and even discover new benefits....
Refined Sugar and the Risks it PosesAs it has already become clear, the risks of consuming refined sugar are not few. But if you say goodbye to this sweetener, you will feel many positive improvements....
Spicy Cauliflower and Chili SaladHeat the olive oil in a large, deep saucepan and braise the chili peppers, garlic and anchovies, stirring until you can smell their aroma.
Add the cauliflower and continue stirring....
Pros and Cons of Consuming Raw Fruits
Nutritional Value and Benefits of Apples
Benefits and Applications of Avocado Leaves
Benefits and Uses of Onion Peels
Roasted Chili Peppers with Lots of Parsley
The Benefits and Dangers of Rice Consumption
The Benefits and Harms of Soy Sauce
Are There Any Risks From the Combination of Eggs and Fish?
Harms and Benefits of the Most Popular Drinks
