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Rutin - Benefits, Properties and SourcesRutin, better known as vitamin P, is not actually a vitamin, but when taken in combination with vitamin C, it helps the body reap the benefits of the antioxidant properties of ascorbic acid....
Stew of Broad Beans and Green PlumsAdd the beans, saute for 10-15 minutes, then add the paprika and tomatoes. Let the dish simmer for 10-15 minutes. Add 2 cups of hot water, add the green plums and leave on low heat....
Benefits and Uses of Onion PeelsThey are thought to have anti-inflammatory and antioxidant properties that can benefit your skin.
Household cleaning with onion peels
The natural compounds in onion peels can be used for cleaning....
Benefits and Uses of Ceylon CinnamonCeylon cinnamon is a valuable spice that is worth the money - its unique aroma and beneficial properties in the right dosage bring only benefits to our body....
Uses and Benefits of Rice PaperRice paper is common both in Chinese cuisine and in some Asian countries. It mainly contains rice flour, tapioca - this is a starch obtained from the roots of the cassava plant and other natural ingredients. They...
Benefits of Soaking Nuts and SeedsOther known benefits of soaking nuts and seeds include increased enzyme activity, greater absorption of food nutrients by the body and increased digestibility....
Health Benefits and Harms of AllspiceIn addition to its culinary benefits, allspice is added to dishes, because of its properties to improve digestion and increase appetite. It is also used for treatment - it relieves stomach disorders and pains....
Benefits and Risks of Consuming ChiliEveryone can make up their own mind on this one depending on how much chili peppers they consume, but here's what's important to know about chili peppers in general:
Benefits:
1....
Benefits and Application of Green SpicesPeople have been using spices since ancient times. In addition to adding flavor and aroma to dishes, different spices cure various diseases.
Green spices are an indispensable source of health and flavor. Let's look at...
Benefits and Uses of Lemon PeelHow can you take advantage of all the health benefits of lemon peel? Add not only the yellow outer layer, but also the white part of the peel when cooking - both in cakes and in raw dishes....
Nutritional Value and Benefits of ApplesThe different nutritional and health benefits are:
Apples against cancer
Apples are rich in flavonoids, which help prevent the development of cancer cells in prostate cancer....
PlumsBenefits of Prunes
Good to know: Plums stimulate the bowel movement. They are used for loosening....
Jam with Peaches and PlumsChoose ripe but firm and healthy fruits. Cut the peaches and plums into small pieces. Place them in a pot with a wide bottom and sprinkle them with sugar....
Cake with Plums and SweetenerHalve the plums and arrange them on the dough.
Cake is baked for 20 minutes, depending on the oven. Enjoy your meal....
Benefits and Properties of Siberian Ginseng
Cardamom Tea - Properties and Benefits
Japanese Ginseng - Composition, Benefits and Properties
Linden Honey - Healing Properties and Benefits
Benefits and Harms of Milk Chocolate
The Benefits of Nectarines and Peaches
Benefits and Applications of Avocado Leaves
The Benefits and Harms of Soy Sauce
The Benefits and Dangers of Rice Consumption
Harms and Benefits of the Most Popular Drinks
