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Perfect Food CombinationsA glass of wine with a cheese platter - hands-down the most experienced of food combinations. As well, it is the most preferred - wine in combination with cheese can satisfy any culinary fancy....
Basic Rules for Cooking FoodPreparing healthy food is not a difficult task. The food will be even more delicious and healthy, which the whole family will appreciate, if you follow a few rules in the kitchen.
1. Never add any additional oil...
Types of BasilThere are also many other cultivars of basil, astounding in their variety - cinnamon basil, lemon basil (in Southeast Asia), lime basil (in America), pineapple basil (in Thailand), dark opal basil and others....
Basic Bread DoughActivate the yeast in warm milk with sugar and 1 tbsp. of flour.
Add it to the rest of the flour. Add the salt and butter.
Knead the dough on a floured surface. Make pastries for breakfast from the dough....
Basic Pizza DoughDissolve the yeast in warm water with the sugar and allow it to activate. Add salt and then knead a dough with the sifted flour.
Knead thoroughly and continuously, and finally add the oil and mix again. Leave it to rise...
Basic Sicilian DoughMix the flour, water, yeast, salt and olive oil and stir until the mixture is homogeneous, leave it to rise and use it in the preparation of pizza or loaves....
Basic French DressingMix all the products together and put them in a glass jar.
Shake the jar gently before using the dressing.
You can use this dressing for potatoes, pasta and various vegetable salads....
The food of LovePassionate sex is not just about Barry White’s music, but also about knowledge of the human body. To make your sexual life different and interesting, experiment in the kitchen.
Honey
Have you ever wonder why the first...
Food Sources of InulinInulin belongs to a class of carbohydrates called fructans. Fructans act as prebiotics that boost gastrointestinal health and reduce constipation. Inulin promotes bone health by enhancing calcium absorption and lowering...
Devil's Food Cake with GlazePut 1 cake layer into the serving form, smear it with part of the glaze, place the 2nd layer on top and continue in this manner, finishing off with glaze....
Basic Confectionery Cream PatisseriePatisserie cream is a basic confectionery cream, suitable for filling cakes, eclairs, pastries, which require to have a suitable cream.
It can also be served on its own in bowls/cups....
Basic French Fish SauceAll of the products are mixed in a wide-mouth bottle and are then shaken into a smooth mixture.
The bottle is closed and the sauce is stored in the refrigerator.
It is served with boiled fish and fish salads....
Health Benefits of Basil TeaFor weight loss, it is better to add other medicinal herbs to basil leaves.
Classic basil tea recipe
This recipe is considered basic and includes boiling water and basil leaves....
Mirepoix - the Basis of Every MealMirepoix is the basis for French dishes. Used very often, even not only in France, these few products in combination are known worldwide....
The Benefit of Eating Raw FoodRaw carrots are useful only in combination with fat, because otherwise the body has no way to absorb vitamin A, which is contained in the orange vegetable....
BasilIn combination with dill and tarragon, basil is part of the notorious balsamic vinegar.
Fresh basil is used to flavor fish and egg dishes....
The Best Food Sources of L-CarnitineL-carnitine is an amino acid-like compound that plays a vital role in energy metabolism. It helps transport fatty acids into the mitochondria where they are used for energy production.
This makes it a crucial nutrient...
Basic Cream for Pastries
Basic Mistakes in the Preparation of Sauerkraut
Basic Rules for the Preparation of Pastries
The Combination of Ginger, Honey, Lemon - All of the Benefits
A Culinary Walkthrough of Korea's Street Food
Can the Combination of Fish and Milk Poison Us?
Is the Combination of Eggs and Fish Dangerous?
