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How to Salt BaconShould not worry about pressing the bacon - if salt is too much, it just will not take it.
Similarly pre-cubed bacon can be salted. Then each cube is salted....
Never Cook Bacon Like This!Salt
When cooking with bacon, never forget that it too contains salt. If you're using bacon in your recipe, you need to reduce the amount of salt by half....
Chefs Reveal the Secrets of Delicious BaconpageBobby Flay: Glazed bacon with mustard and maple syrup
Most people eat bacon in its pure form without additional spices and flavors, but if you are a fan of flavor explosions you can glaze smoked bacon in Dijon mustard...
Recipe for Success: Frisee Salad with Eggs and BaconFrisee salad with eggs, bacon and croutons
Ingredients:
For the salad: 5-6 leaves Frisee lettuce, 1/2 bunch parsley, 4 medium-sized fresh potatoes, 4.5 oz bacon, 4 eggs, several spinach leaves, freshly ground...
Culinary Traditions in IrelandThe easiest recipe for Irish ragu includes Vienna sausages, bacon, potatoes and onions.
More than on any other day, on St....
How to Melt Lard?The pork bacon is cut into pieces 2-3 cm thick and placed in a suitable deep dish over medium heat. Add 500 ml of water for every 2 kg of bacon....
Cookbook: How to Render LardThe soaked bacon is cut into small pieces.
In a tin or enameled dish first place about 1/3 of the bacon with a little water to prevent it from burning at first. When it starts to render, add the rest....
Classic Italian Macaroni SaucesMethod of preparation: Fry the pieces of bacon in a pan with a thick bottom, until they become transparent. Beat the eggs, cream and Parmesan in a bowl and add them to the bacon....
Some Healthy Alternatives to Unhealthy Foods!Prosciutto instead of bacon - The healthiest alternative to bacon is prosciutto. It is a lot healthier and low in calories, while it is not much different from tasty pieces of bacon when it comes to taste....
Three Delicious American SoupsTo this broth add the braised vegetables, season with salt and black pepper and once everything is ready, place the braised bacon on top....
Homemade Canadian SpecialtiesBreaded Bacon
Ingredients: 17.5 oz smoked bacon, 2 eggs, ground rusks, oil for frying.
Preparation: Cut the bacon into slices, dip them in the eggs and roll in the rusks, then braise in the highly heated oil....
How to Lard Meat?If the meat is dry or white, it is larded with more greasy meat - bacon or it is stuffed with pieces of butter....
Delicious Recipes for Roasted GameYou need 2 lbs of wild boar, 2 oz bacon, 2 2/3 tbsp oil, 2 tbsp tomato paste, 1 cup red wine, salt to taste, 2 onion heads, 4 black pepper peppercorns, 2 cups water, 1/2 cup vinegar....
Culinary Ideas with EggsCut the bacon into 1 1/2″ (4 cm) pieces.
In the oil, fry the bacon in butter, drain out the grease on paper towels. Put the potatoes in the saucepan and fry on medium heat for about 6 min....
ChorizoPreparing Chorizo
The main ingredients of traditional chorizo for pork, bacon, paprika, garlic and salt....
Cooking Wild GameMeat from wild game can be wrapped in bacon or lard, or be spiked with pieces of bacon or lard. Wild birds that are roasted whole must retain their shape.
To this end, use a thick thread....
Bacopa Monnieri Against Stress and Insomnia
Bacon-Flavored Chocolate and the Strangest Chocolates Ever Made
Pancetta - How is it Prepared and How is it Consumed?
Perfect Combinations for Salads you Can't Go Wrong With
Four Unbelievable Stuffings for Baked Apples
How to Cook Deer Meat
What to Make from Pancake Batter?
