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Icing for DecoratingBeat the egg whites and lemon juice to a fluffy cloud.
Add the powdered sugar gradually, until you achieve stiff peaks.
By adding lemon juice you can loosen the icing, while by adding powdered sugar you are thickening...
Easter EggsLeave them to boil for 10 min. after boiling point.
Dissolve the dyes in bowls or jars, as directed on the packets....
Striped Easter EggsLeave them as is for 10 min. Once they're ready, smear them with a little oil for a nice shine....
Sprinkled Easter EggsYou can also dye the eggs the usual way ahead of time and then apply this technique.
Get creative!...
Dyed Easter EggsYou can use small leaves of geranium, clover, celery or other plants that would make for a beautiful egg design.
Take a leaf and press it tightly to the egg....
Cozonac Pita for EasterWait for it to activate, sift the flour, then add the remaining products.
Knead a medium hard, stretchy dough. Smear it with oil and cover with foil....
Lamb Soup for EasterInvert the lamb intestines with a stripped, smooth stick and wash them very thoroughly under running water. Put them in a pot with the lamb liver, pour on cold water and boil until semi-cooked.
Remove the foam during boiling...
Soft Cookies for EasterBeat the egg well. To it add the softened lard and stir.
Then add the powdered sugar to them and flavor with the vanilla.
Stir well and add the sifted flour to knead a soft dough.
Form balls the size of a walnut,...
Egg Appetizer for EasterMake a decoration from fresh dill sprigs and put a lettuce leaf in the middle along with an unwound crab roll....
Cozonac Swirly Pita for EasterActivate the yeast with a little warm milk, 1 tbsp sugar and flour. Beat the eggs with the sugar, add the yoghurt. Sift the flour and knead a soft dough, while adding fats to it.
Knead a soft dough, cover with a towel...
Creative Ideas for SkewersSkewers are an easy way to prepare dinner. You can add everything you want or have a home. They become delicious with vegetables, and if you put meat.
The most important part of preparing the skewers of meat is standing...
Roast Leg of Lamb for EasterIn the marinade, put peppercorns, bay leaves and leave it for at least 12 hours to marinate. The next day, drain the lamb from the marinade and spike it with peppercorns and bay leaf pieces from the marinade....
Techniques for Cutting Cake LayersOften, hosts have difficulties cutting the baked cake. Usually they try to cut it with a knife, but in most cases it is crushed or falls apart.
Dividing the cake layer horizontally allows for a juicer and taller cake and...
Ideas for Desserts without EggsThis is a popular eastern dessert.
Ingredients: 2 bananas, can be covered with spots, a half cup of flour – if possible use rice flour, half a teaspoon of baking soda, some water and oil....
Culinary Techniques for More Delicious ChickenAt first glance there is nothing to preparing chicken and it's not at all difficult for anyone to do it. But still, certain culinary tricks must be used in order for the chicken to turn out truly delicious.
It is very...
Glazes and decorations for cakesGlaze and decorations for the cake can be made from many different materials, according to your preferences. It will offer two easy options....
Chocolate Cream for Cakes without EggsHeat the butter in a container in a water bath and add the crushed chocolate. Stir until homogeneous and while continuously whipping, add the dissolved in hot coffee sugar.
Remove the prepared mixture from the heat and...
EggsThe egg has a round or oval shape, consisting of the yolk, surrounded by layers of membranes and an outer casing that supports and protects the developing embryo and its nutrient reserves. Most eggs, including those of birds...
Hand-Drawn Easter Eggs
Easter Roll for Aficionados
Cozonac Bow Ties for Easter
Stuffed Lamb Shoulder for Easter
Culinary Techniques for More Delicious Roast Meat
