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Culinary Techniques for More Delicious ChickenAt first glance there is nothing to preparing chicken and it's not at all difficult for anyone to do it. But still, certain culinary tricks must...
Caramel Glaze - Techniques, Tips And ApplicationCaramel glaze or caramel-chocolate mirror glaze is used to cover caramel cakes and pastries with caramel.
Here is one basic recipe for its...
Culinary Techniques for More Delicious Roast MeatThere are a few culinary techniques to make roast meat softer and more delicious....
5 Creative Techniques for Decorating Easter EggsWith every passing Easter however, it becomes ever harder to come up with new and original techniques for decorating eggs....
What Are The Golden Techniques For Perfect Blanching?Blanching may seem an easy technique to perform, but like any technique it has its own specifics....
How is Chicken Cut and Shaped into Cutlets?For thicker cutlets, you can use the technique of cutting in the middle and spreading it like a butterfly....
Two Exotic Dishes from Faraway ChilePut the onion in it, without cutting it. Put the chicken to boil whole in the wine....
How to Dye Eggs - A Beginner’s GuideThis is a very old technique that allows to make beautiful marble Easter eggs....
How to Properly Cut Onions Without Tearing Up?Watery eyes when cutting onions is a rather unpleasant condition and causes negative emotions. Why do we actually cry while cutting onions?...
How to Easily Peel an Orange?Of course, we still manage to do it, even without special techniques or skills....
How to Remove the Skin from a Large Piece of Salmon?Place the cutting board on the counter and the piece of fish on it, skin side down....
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