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Cutting Techniques

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Techniques for Cutting Cake LayersTechniques for Cutting Cake LayersOften, hosts have difficulties cutting the baked cake....
Caramel Glaze - Techniques, Tips And ApplicationCaramel Glaze - Techniques, Tips And Application
Caramel glaze or caramel-chocolate mirror glaze is used to cover caramel cakes and pastries with caramel. Here is one basic recipe for its...
Culinary Techniques for More Delicious ChickenCulinary Techniques for More Delicious Chicken
At first glance there is nothing to preparing chicken and it's not at all difficult for anyone to do it. But still, certain culinary tricks must...
5 Creative Techniques for Decorating Easter Eggs5 Creative Techniques for Decorating Easter Eggs
With every passing Easter however, it becomes ever harder to come up with new and original techniques for decorating eggs....
Culinary Techniques for More Delicious Roast MeatCulinary Techniques for More Delicious Roast Meat
There are a few culinary techniques to make roast meat softer and more delicious....
What Are The Golden Techniques For Perfect Blanching?What Are The Golden Techniques For Perfect Blanching?
Blanching may seem an easy technique to perform, but like any technique it has its own specifics....
Two Exotic Dishes from Faraway ChileTwo Exotic Dishes from Faraway Chile
Put the onion in it, without cutting it. Put the chicken to boil whole in the wine....
How to Dye Eggs - A Beginner’s GuideHow to Dye Eggs - A Beginner’s Guide
This is a very old technique that allows to make beautiful marble Easter eggs....
How to Properly Cut Onions Without Tearing Up?How to Properly Cut Onions Without Tearing Up?
Watery eyes when cutting onions is a rather unpleasant condition and causes negative emotions. Why do we actually cry while cutting onions?...
How to Easily Peel an Orange?How to Easily Peel an Orange?
Of course, we still manage to do it, even without special techniques or skills....
How to Remove the Skin from a Large Piece of Salmon?How to Remove the Skin from a Large Piece of Salmon?
Place the cutting board on the counter and the piece of fish on it, skin side down....
FetaFeta
Another technique that was developed called for storing the feta in olive oil....

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