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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to make caramelized applesHow to make caramelized apples
21 Jan.
Although it seems hard, caramelized apples can be prepared at home. Solid acid apples are most suitable for the caramelized apples....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Caramelize Vegetables?How to Caramelize Vegetables?
26 Oct.
If you're one of them, you've probably tried serving a dish with a delicious side dish of caramelized vegetables, for example....
How To Caramelize Meat?How To Caramelize Meat?
10 Jan.
To caramelize the meat does not mean to make it sweet in taste, but only to give it a noble color and to strengthen the spices in it....
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
They go perfectly with beer and are a perfect substitute for popcorn while in front of the TV. You can also make croutons in a pan....
How to Make Caramelized Fruit?How to Make Caramelized Fruit?
11 May
The secret of delicious caramelized fruit has been revealed and you can now prepare a fruit pie with caramelized fruit yourself. Read more about how to caramelize meat....
How to Make Sugar DoughHow to Make Sugar Dough
18 Nov.
Desserts are the favorite part of the menu for all children, and even for most adults. To prepare delicious homemade desserts, however, it is necessary to know how to make sugar dough. It is invaluable when you want to...
How to Make Ginger TeaHow to Make Ginger Tea
23 Oct.
Ginger is known for its taste and beneficial properties, that is why it is used as a spice in cooking. It is used both for the preparation of desserts and in the preparation of meals. But ginger can also be made into...
How to Make Sourdough BreadHow to Make Sourdough Bread
09 May
To make a leaven of bread, you must follow some specific rules. First note the dish in which it will "grow". Most appropriate is a standard compote jar with a pierced metal cap. Then flour - it is appropriate to start with...
How to Make Powdered SugarHow to Make Powdered Sugar
09 May
Sometimes, you must use powdered sugar, but it appears that you currently have none at home, and for some reason you do not want to go to the store. The easiest thing you can do is produce your own powdered sugar. Just...