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How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Homemade ButterThen put it in the fridge for a few more hours.
Prepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadThe dough is quite soft and therefore it is placed only on a floured surface from, it is also covered with flour, it is not kneaded, its outer sides are transferred to the center, several times with the help of a spatula,...
How to Make Pearl SugarLucy Evtimova's is with the addition of flour, more precisely: 1 tablespoon of flour is added to 3 tablespoons of sugar. Mix until a paste is obtained, so that it can rest in your hand and is sticky....
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
How to Make Sugar DoughThe cooled dough is kneaded with a bit of flour, while adding the sugar little by little, until at some point the dough absorbs the entire amount of sugar provided....
How to Make Cookie DoughTo prevent poppy seeds and other types of sprinkles from falling off the surface of the dough, the dough is smeared with an egg and with the help of a small rolling pin, the seeds are lightly pressed into the dough....
How to Make Bread Dough?Of course, in our busy daily lives, we can hardly afford the luxury of kneading dough every day....
How To Make Butter DoughButter dough can be prepared with lard or butter. You can also make dough with a combination of both. This is how you get the best taste....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeLightly syrup the cake layers with compote juice and pour them with the cream.
On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
How to Make Homemade Chocolate with NutsIf you love chocolate with nuts, you can prepare it at home. This way you will avoid the dangerous oils and sweeteners, which are used in most store-bought cocoa products.
Ingredients: 250 g natural chocolate, 1...
How To Make A Breading With Beer?The breading, prepared mainly with beer, is perfect for the preparation of various products. It is very suitable for fish, chicken, vegetables and sausages.
You need 1.1 lb (500 grams) of flour, 2 eggs, 1 glass...
How to Knead a Smooth Dough?When kneading, a sticky ball should form, which means that the dough is ready to be kneaded.
4. Kneading the dough
Wash your hands before kneading the smooth dough....
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How to Make Boiled and Steamed Dough
How to Make Bonbons with Carob
