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Quick Rising Pizza DoughUse the dough to make your favorite pizzas with a stuffing or topping of your choice!
Enjoy your meal!...
Risi e BisiPour in the remainder of the broth so that the dish ends up juicy and not dry. Add some more spices to taste and mix with the parsley, lemon zest. Sprinkle with parmesan and serve Risi e Bisi right away....
This is How a Sponge Cake Layer is MadeMix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....
Risi e Bisi SoupScoop a ladle of the warm pea soup and pour it into the thickener.
Pour it back into the pot and temper well. Serve the Risi e Bisi Soup seasoned with dill and lemon juice.
Enjoy!...
Why is the Refrigerator Not Cooling?Every person uses their refrigerator much more often than their freezer and therefore it is quite normal for more problems to appear. If you see that your refrigerator is not cooling at all or is not cold enough, then you...
The Perfect Dough for Pizzas and FrittersActivate the yeast in the warm yoghurt with 1 tsp sugar, 1 tsp baking soda and 1 tbsp flour.
Knead a dough with the remaining ingredients, cover with foil and leave in a warm area to rise....
Fried Rice (Not Chinese-Style)The rice is washed and boiled in salted water. Once ready, strain and wash it with cold water. Put olive oil in a saucepan to heat up.
When the olive oil has heated up, add the coarsely chopped onions....
When is Drinking Water Not that Healthy?You constantly hear everyone telling you to drink more water, how good it is for the body, how you should not allow your body to become dehydrated, etc. And this is quite true. It is recommended, that the daily water consumption...
The Different Types of Dough and Their UseYeast Dough
Yeast dough is divided into two types, double-rising and single-rising. The method of kneading is the same, by adding water (milk), flour, yeast and other products....
Dough BunniesCombine the flour with the softened butter, 1 egg and the sugar. Add the salt, yeast and milk. Knead a dough and leave it to rise in a warm area.
Knead again and divide it into 16 parts....
Dough SarmaSuccessively sauté the finely chopped leeks, minced meat and peeled and finely chopped tomatoes in oil. Once the liquid evaporates, add the spices. Mix a dough from the flour and water, adding the salt and vinegar....
Universal DoughKnead a smooth and stretchy dough.
Leave the dough to rise. From the resulting dough, you can form cookies, salty scones, pitas, cheese pies....
Pizza DoughOnce you get the dough – it is placed in a plastic bag and pressed so as for air to not remain.
Thus, leave approximately 1 hour at room temperature....
Beer DoughYou can make this batter with beer for bread, or use for pizza dough....
Vanilla DoughBeat the butter with the sugar and vanilla. Add the flour and egg white.
Knead a smooth dough and let it rest for 20 minutes before use.
Thus prepared dough is suitable for rolling out and preparing scones....
Linzer DoughSift the flour and powdered sugar. Add the egg yolks, butter and lemon peels. Gradually knead a smooth dough....
Panettone DoughPut the flour in a tray, make a well in center and add the yeast, dissolved in 2 tablespoons cool water, then the sugar, eggs and salt in it. Knead the flour into a dough that is not so soft at first....
Donut DoughDissolve the yeast in a cup of warm milk. Sift the flour and along with the eggs, sugar, pinch of salt, lemon zest, butter and 2 cups of milk, knead a soft dough....
Chewy DoughFirst, dissolve the yeast in a little warm water and set it aside for 10 minutes until bubbles form.
Then mix the other products in and knead a dough, which is then left to rise....
Focaccia DoughTake it out of the bowl, sprinkle the work surface with a little flour and knead the dough for 10 minutes. If necessary, sprinkle with some more flour....
Ageless DoughThe dough is used to make bread, mekitsi, pizza crust and sweets.
The Ageless Dough is ready....
Honey DoughStart adding the dry ingredients to the egg mixture. Add it in spoonfuls and mix.
A soft to the touch dough is obtained, which shouldn't stick to your fingers.
If so, it needs a little more flour....
Refrigerator DoughIn a bowl, mix the warm milk with the sugar, yeast and a little flour.
Wait for the yeast to activate. Sift the flour and add the remaining milk and gradually add the yeast.
Knead a soft dough....
The Perfect Time for Coffee is Not Early in the Morning
How Long Does the Dough Need to Rise?
