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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThe uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part.
Squeeze the juice from the lemons and remove the seeds....
How to Make Homemade ButterWhen it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours.
Prepare a three-liter glass jar with a nylon (plastic) lid....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadRemove it from the mixer and transfer it on a floured surface and on baking paper to form a rectangle with your hands, which is about 10″ (25 cm) long....
How to remove gasesThe presence of large amounts of intestinal gas is an unpleasant and painful phenomenon. A feeling of fullness in the stomach and bloating creates discomfort in the body. Besides being painful, gas can put you in an extremely...
How to Remove Chocolate StainsAfter the specified time, remove the remaining milk with the soft side of the sponge and then repeat the procedure.
Have a look at how to remove mustard stains and removing blood stains....
Remove Stains From Pots and PansThus the stains will not stick to the bottom. Only then can be transferred into a new container;
- The bottom of the stained pot is covered with salt and allowed to stand for one hour....
MustardGerman mustard Düsseldorf, French sweet-sour mustard and bright American mustard types are mild.
The main types of mustard are:
Dijon mustard (Moutarde de Dijon) - it enjoys great fame in Europe....
How to Make Dijon Mustard?You now know how to prepare your own Dijon mustard at home.
And you can use this type of homemade mustard for:
- mustard appetizers;
- salads with mustard;
- offal with mustard'
- mustard pasta....
Mustard SeedsIt is associated with the popular use of mustard, namely in the form of mustard obtained after processing the mustard seeds....
Black MustardHowever, mustard is the greatest culinary achievement of black mustard. All sandwiches and snacks today have a different taste precisely, because of the mustard added to them....
How to Remove Cherry Seeds?There are several ways to quickly remove cherry seeds:
- Manually, using sticks, pitter and other devices;
- Adaptations, by means of which the fruit are inserted into the hole one by one and the seeds are removed;...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Cook OkraThe young, tender pods are covered with a thin moss, which must be removed before cooking, and each pod must be gently wiped with a damp cloth....
How to Crumb PeppersRemove and place in a plastic bag for 20 minutes. Peel the peppers, and try not to tear them. Cool completely.
While cooling, prepare the filling. Mix the ingredients for it in a bowl....
How to Cook TroutTo cook delicious fish, whatever it is, we require some mandatory components. You should always have lemons - this is something without which the fish can’t be seasoned well. It is best to use real lemons instead of bottled...
How To Make Ghee (Clarified Butter)
How to Remove the Smell of Onions or Garlic
25 Ways to Remove 500 Calories from Your Daily Menu
