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Why Is Aspirin Added To Pickled Vegetables?This property manifests itself in another form when used in the preparation of pickled vegetables. When added in the right dose, aspirin does not allow the vegetables to soften and get all mushy....
Royal Pickle with AspirinFill the jars with the veggies, while also adding a crumbled aspirin in each.
Distribute the marinade into the jars and close them. Turn them with the cap facing down and leave to cool.
Store in a cool area....
Pickle in Plastic BottlesTo make it easier to take the ready pickle out, cut off the top part of the bottle to obtain an even wider neck. Cover it back up with the cut off piece....
No Cook Easy Pickles without AspirinIt is then closed with a cap.
The jars don't need to be sterilized.
A white residue will appear at the bottom of the jar, but this does not matter....
Pickles in a Three Liter JarTop with celery stalks, bent in a wreath.
Pour in the cooled brine into the jars. Seal the jars and keep the pickles in a cool area....
Salty Pickle in a BarrelAfter 3-4 days drain the water from the pickles using a hose and pour it back in again. The first few days, carry out this process once a day and after 1 week – once every few days....
Mixed Pickle in a DrumNow make the brine, which happens to be the most crucial detail for the pickle.
For it, dissolve 1 2/3 cups (400 g) of salt completely in 2.5 gal (10 L) of water....
Country Pickle in a DrumThe gherkins become ready first, which is why they're put in last. If carrots are predominant in your drum, add an extra 4/5 cup (200 g) salt....
Quick Pickle in Five DaysIn jars, pack the vegetables tightly and place 2-3 sour cherry leaves at the very top.
Pour marinade up to the rim (the level will drop after a few hours) and place caps without sterilizing. Leave in a cool area....
The Easiest Pickled Vegetables without AspirinThen turn them upright and shake them once a day and after 3 weeks you have uniquely good pickled vegetables - sweet-salty-sour, crunchy and fresh! Very easy and it is prepared extremely fast!...
Quick Pickle in Three Liter JarsPour in the marinade up to the rim and drop in 2 aspirins per jar. Close with a plastic cap, shake and leave in a cool area.
Shake it during the first 3-4 days and if needed top off with the marinade....
Karlovo-Style Country Pickle in JarsPut them in a large container and pour the marinade, made from the vinegar, oil, water, salt and sugar (needs to be hot), over them.
Leave it overnight.
Then stuff the veggies into jars very densely....
Bell Pepper Pickle in the OvenBake until the bell peppers soften and arrange them in heated, clean, dry jars.
Pack them in well and close with caps, invert immediately....
Mixed Pickle in Three Liter JarAfter you've placed everything, pour in boiling water, close the jar and flip it with the cap down.
Optionally you can put peppers in the pickle as well....
Extravagant Mixed Pickle in Three Liter JarsNext, put in the other 4 aspirin, some more spices and fill with cabbage pieces, apple pieces, and more vegetables if there's any room left. Finish off with parsley bunches and fill the jars with water....
Tasty Pickle in Two Three-Liter JarsDistribute the veggies in 2 jars of 12 1/2 cups (3 L) each, along with the celery and cucumbers. Pour in the marinade, top off with warm water.
Close with caps. Crumble 2 aspirins into each jar....
Why Is Citric Acid Added In Jam?Citric acid is used to preserve jam, marmalades and jellies. The recommended ratio is 1 kg of sugar to 1 teaspoon of citric acid.
In order for the fruit not to change their color while being cut for jam, they are placed...
This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
What Dishes is Cardamom Added to?The cardamom pods added to risotto are not eaten, they only flavor the dish.
Cardamom is added to many sauces and soups. Cardamom is good for pea and bean soup as well as lentil soup....
Pickled Garlic in JarsThe finished pickle is stored in a cool room with a constant temperature.
The garlic pickle in jars is very successful....
Pickles in a Barrel
King`s Pickle with Aspirin without Boiling
Rice with Carrots and Pickles in a Wok Pan
Pork Steaks with Mushrooms and Pickles in the Oven
Tender Beer-Flavored Clod with Potatoes and Pickles in the Oven
