How to make
Cut the carrots in half, chop the cabbage finely, tear up the cauliflower. Arrange in a jar and add the salt, sugar and vinegar.
Dilute the aspirins in a little water and add them to the arranged vegetables.
After you've placed everything, pour in boiling water, close the jar and flip it with the cap down.
Optionally you can put peppers in the pickle as well.
