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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Sterilize FishFish can be stored for a long time, if sterilized.
Sterilization requires jars that have been previously thoroughly washed with baking soda and water.
Sterilizing a fish is necessary for it to retain its taste...
How to Defrost Fish?You buy frozen fish and all you have to do is defrost it and cook it. So what's the best way to defrost fish?
How is fish defrosted?
The main concern when defrosting frozen fish is safety. By this we mean minimizing the...
How to Dry Fish?Remember that fresh fish tends to rapidly deteriorate. Because of this, you need to find a way to preserve it. One great option is drying - a method of preserving food that works by removing water from it.
Water is usually...
How To Marinate FishFish is one of the most healthy products, the consumption of which is mandatory at least several times a week. There is a large variety of fish species that can be prepared in a number of ways, according to your preferences...
How To Clean Fish?Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So remove the dirt and fish mucus.
While holding the fish with one hand, remove...
How to Prepare Fish BrothIndustrially made broth is easy to use, but not always good enough. According to many experts, its main flavor enhancer - monosodium glutamate, leads to addiction and brain damage.
Homemade broth, on the other hand,...
How to Properly Fry Fish?Fish is an extremely healthy, nutritious and delicious food. It is the basis of all healthy diets. It can be prepared in different ways - fried, baked, steamed or in the form of fish soup.
Frying and baking are the...
How to Smoke Fish at HomeIf you like smoked fish, you can make it at home and it’s even more delicious than the one from the store. Before smoking, you must salt it.
Per kilogram of fish are placed 3.5 oz (100 g) salt, the fish are stacked with...
How to Make Sushi from Fresh FishFish for sushi needs to be raw. Japanese cuisine is founded on this conviction, stating that nature cannot and should not be improved or altered in any way. And even though there are recipes in which fish are boiled...
How to Cook the Most Delicious Fish?Fish is an irreplaceable product in the culinary world, it is part of countless delicious dishes and healthy diets. It is considered one of the most healthy foods thanks to its valuable qualities, composition and properties...
How to Store Fresh Fish and MusselsFish is a product, which we can safely store in the freezer, but only if we are sure that it is fresh. If you have no doubts about the quality of the fish, you can safely freeze it and leave it like that for up to 3 months...
How to know when the fish is still edibleOn the surface, quality fresh fish has a very thin layer of mucus. But if the mucus is abundant, or the layer is thick, it means that the fish may be too old.
The flakes the fish are brilliant, if it is fresh. The flakes...
How to Steam Fish?Steam cooking is an ancient and universal technique, so the equipment for this purpose is available in all shapes and sizes: from Japanese steam baskets and Chinese bamboo steam cookers, to sophisticated copper cookers...
How to Poach Fish?Poaching is a culinary technique, in which products like fish, eggs, meat and vegetables are cooked in a liquid at a temperature, which has not reached a boiling point. In other words - a temperature lower than {100 degrees...
How to Fillet Fish?Before you start processing the fish, you need to prepare the necessary tools, which are a board and a well-sharpened thin knife. The action can be performed with any type of knife, but the most suitable is the thin one,...
How To Make Ghee (Clarified Butter)
