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What to Cook with PeasFrom amazing pastries, to creamy soups, savory purees and quick salads, incorporating peas into your culinary creations is a healthy addition to meals in any season. Whether fresh, frozen, or even canned, peas are healthy...
What to Cook with PotatoesPotatoes are a valuable food product, they contain over eighty percent water, lots of useful minerals, starch, sugar and protein. With potatoes, you can prepare red salad.
You need five potatoes, a head of red beet...
What to Cook with PumpkinRoasted pumpkin is an incredible culinary delight, loved by people of all ages.
In fact, pumpkin gives many opportunities for cooks to include it in their recipes, but it should be borne in mind that not every type...
What to Cook with Leftover PotatoesCrispy French fries are a food that appeals to every person, regardless of age, food preferences and culinary traditions to which they belong. It happens that this culinary treat remains unused and when the potatoes get cold...
What to Cook Quickly with ChickenChicken meat is universal - it is delicious, dietary and suitable even for those who are trying to lose excess weight. Delight your guests with delicious dishes of tender chicken meat.
Stewed chicken fillet is tasty...
Blini with Sorrel on a SajBeat the eggs with the yoghurt. Add the water, salt and baking soda.
Add the flour and stir until you get the consistency of cake dough.
Saute the sorrel in 2-3 tsp oil. Let it cool and add it to the dough....
What is Sorghum, and What to Cook with itSorghum is a rich in protein grain with texture similar to millet. In the United States, farmers use sorghum as feed for livestock.
In Africa and Asia, people use it in dishes such as porridge and bread. Sorghum...
What to Cook for HalloweenSince Halloween is a holiday linked with all kinds of scary, chilling creatures, the dishes on the kitchen table need to create a similar atmosphere. There are a number of recipes which are always prepared on All Hallows...
What to Cook with the Leftovers from New Year`sThe New Year's dining table is always jam-packed. There is a long-held belief that the way we bring in the New Year sets the precedent for the entire year, hence the lavish, shiny, abundant feasts. But the next day there's...
How to Cook with Wheat GlutenWheat gluten is a product made of wheat protein. The starch is washed away from the dough made of wheat flour and water, leaving just the protein. This protein is also simply called gluten.
This way it can easily...
How to Cook with a Multicooker?Multicooker is not just a kitchen appliance. It is an irreplaceable assistant in the kitchen in a tense and hectic everyday life. Nowadays, almost every modern household has a functional assistant for cooking.
In addition...
How to Cook with Less FatCooking fat adds tremendous amount extra calories to food, even those which are low in fat. An additional teaspoon of fat has about 45 calories and 5 grams of fat. For example, three tablespoons of oil in a salad can add...
What to Cook in the MicrowaveAlmost every household has a microwave – an appliance that’s a real favorite. But besides rapid warming and thawing, the microwave oven can also cook. Here are some ideas:
A slice of bread with butter, a slice of ...
What to Prepare with Burrata?Cheese is one of the most popular dairy products and arguably has more variations than any other similar product. Various traditional cheeses with their specificities and culinary features are found around the world.
Italy...
What to Replace Sugar With?Do you like sweets?
In this article, we will not convince you to give it up. On the contrary. We will tell you about the healthy alternatives - how to satisfy your desire for a delicious dessert and feel good.
Here...
What to Combine Pumpkin withDuring the winter season, pumpkin is often served. With its mild flavor and a wonderful aroma, it becomes a favorite ingredient of many recipes, but a healthy diet can not be doubted.
Pumpkin is often seen more as a fruit...
What to combine corn with?Corn can be combined perfectly with almost all dishes that are traditional and that most prepare. Goes with the taste of potatoes, rice or any kinds of vegetables. Naturally, it is a particularly suitable addition to...
What to Season with CardamomCardamom is an ancient spice, historically taken from India and brought to Europe during the time of the Crusades. It is a powerful aphrodisiac.
It is ever more often found on our food table, as a desired ingredient...
What to Cook with Boiled Potatoes?Boiled potatoes can be used to cook a lot of the most unusual things. You can make stuffed potatoes with a delicious stuffing and then you can bake them with cheese;
- You can make potato salad with onions, vinegar,...
What to Cook with Leftover Rice?If you have leftover rice and are wondering what to do with it, this advice is for you. We're going to give you some great ideas for mouth-watering meals that are easy to make. Whether you have leftover white or brown rice...
Avocado Oil - How To Cook With ItAvocados have recently become one of the most discussed tropical foods. It is present in every healthy diet and is considered a real super food because of all the nutrients it contains.
One of its products is avocado...
What Can I Cook Quickly With Minced Meat?Every housewife after a long working day wants to cook something quick, easy and tasty for the whole family. Here are some quick dish ideas to surprise your family and make them happy and why not surprise your unexpected...
Is It Safe to Cook with Aluminum Foil?Aluminum foil is an indispensable helper in the kitchen. With its help, meat, vegetables and fish are easily and healthily prepared without the use of excess fat.
Foil-cooked products become tender and fragrant. It is...
What to Make with Sunflower Flour?Sunflower flour, a versatile and nutrient-rich alternative to traditional flours, is gaining popularity in the culinary world. Made from sunflower seeds, this gluten-free and protein-rich flour offers a unique twist to...
What To Do With Parsnip LeavesThe benefits of the parsnip are known, as well as the culinary application of the root, but what can you do with its leaves? Should we throw them away or maybe they are edible and healthy?
In general, this vegetable...
