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Pork LardPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard - solid and liquid. The 1st form is characteristic of cooled pork lard, while...
Crackers with Pork LardExtinguish the baking soda in the yoghurt. Mix the rest of the products together. Knead a firm dough.
Season as desired: with paprika, mixed spices, savory, cheese.
Roll it out to a sheet 1/2″ (1 cm) thick and cut it...
Homemade Pork Salo (Lard) with Sea SaltThe vessel in which we prepare the pork fat should not be much larger than the amount of pork fat.
After choosing the vessel, cut the pork fat to the size of the vessel if possible....
Tasty LardCut the lard into cubes. Chop the leeks finely.
Sprinkle the leeks and black pepper over the lard.
Pack the lard tightly in a suitable container and pour the cooled brine over it....
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
Why Don’t Muslims Eat Pork?The Holy Book of Muslims, the Quran, states: It is not for a believing man or woman—when Allah and His Messenger decree a matter—to have any other choice in that matter. Indeed, whoever disobeys Allah and His Messenger has...
Lard with PaprikaIt's important to separate the lard from the fat. After cutting them off the pig, they're 1 whole, but the lard itself is near the skin, with 1 thin strip separating it from the fat....
Scones with LardPut the scones with lard to bake in a preheated {200 °C} oven....
Shortbread with LardBeat the softened lard with the sugar. Add the baking soda and the eggs one at a time. Gradually knead a dough with the flour.
Finally, add the vanilla and grated lemon rind....
Sweets with LardBegin to mix the softened lard with the powdered sugar and add the oil, then the vanilla and ground walnuts. Add the flour bit by bit and knead a soft and smooth dough. It needs to take almost all the flour in....
Cookies with LardSmear the cookies with lard with a whisked egg and sprinkle them with a little granulated sugar. Put them to bake in a preheated oven....
Cookbook: How to Render LardThe bacon designated for rendering lard is cut into not very large pieces, which are placed in a large container and covered with cold water to soak for 1-2 days.
During the soaking, the water is changed several times...
What Does Coconut Milk Contain and Why is it Healthy?Coconut milk, which is a versatile ingredient in many dishes and an excellent vegan alternative, is now widely available in stores. It is highly nutritious and offers several health benefits when included in the diet....
What Does Garlic Contain and Why Should We Eat it?The benefit of garlic is due to the content of the vital chemical compound allicin, which is a wonderful therapeutic agent. Allicin, which contains sulfur, is the culprit behind garlic's aroma.
Humanity has used garlic...
Homemade Lard with CoffeeCut the lard into coarse pieces about 8″ (20 cm) long. Pour 1/2 the sea salt in a suitable deep container, even it out well.
Arrange the lard pieces on top, press well and cover with the remaining salt....
Homemade Treats with LardIn a bowl, mix together 3 cups flour, add the melted lard (not hot), the yoghurt, baking soda, baking powder, vanillas and stir with a fork to make the dough into a ball, then knead a soft dough with your hands....
Sweet Cigars with LardPour in the white wine (at room temperature), add the melted pork lard, vanilla sugar, brown sugar and stir well until melted....
Economical Cookies with LardBeat the softened but not melted lard with the sugar. Add the egg, vanilla (can use essence) and stir.
Add the flour and knead a dough.
Turn the oven on to {175 °C} (I had the fan on)....
Egg Pita with LardRoll out 2 of them into sheets, smear them with lard and wrap up into rolls.
From 1 roll, cut out long, narrow triangles and wider ones from the other roll....
Christmas Cookies with LardAdd the vanilla, melted pork lard, baking powder and stir with the orange juice until effervescent, then knead a medium-hard, nonstick dough with the flour....
Sugar Biscuits with LardKnead a soft dough from the ingredients. Then form medium-sized balls, dipping each one in the sugar on one side.
Arrange them in a buttered and floured oven dish and put them to bake....
Tiny Cookies with LardAdd the lard (at room temperature), the beaten eggs and 1 egg white to these. Knead a soft dough and leave it to rest for 1 hour. Then divide it into 2 parts....
Soldier`s Cookies with Pork Lard
Cheese Loaf with Lard
