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How to Grill TurbotLight the grill and waiting for the coals to smolder. It is highly recommended that the charcoal are from wood and if it is oak, even better....
How to Make LimoncelloThe lemons are washed well under running lukewarm water, using the reverse rough side of a household sponge.
The uppermost part of the peel is grated on a fine grater, by being careful not to grate the white part....
How to Make Homemade ButterAt first, small lumps of butter are formed, later larger ones. Pour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffThe beef is cut into thin strips and seasoned with salt and freshly ground black pepper. Pour the melted butter and fry in a pan, until it aquires a golden color. It is taken out....
How to Make Ciabatta BreadThe dough is quite soft and therefore it is placed only on a floured surface from, it is also covered with flour, it is not kneaded, its outer sides are transferred to the center, several times with the help of a spatula,...
How to Clean ShrimpShrimp are floating decapod crustaceans. The variety of their species inhabits both salt and fresh water....
How to Check if Mushrooms are Poisonous?Mushrooms are strange organisms that occupy a transitional position between the plant and animal kingdoms. In the seventeenth century, some Europeans even thought they were created by the devil.
Mushrooms contain a lot...
How to recognize fresh meatFresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it....
How to Store Fresh Rosemary?There are several ways to store rosemary and we will not look at how to dry it, but how to keep it fresh and green for longer....
How to Store Fresh Spices?Fresh parsley, dill, celery, coriander, basil and other fresh herbs can stay fresh for up to 2 weeks or more when stored this way....
How to Properly Wash Fresh Spices?This makes sense - freshly picked plants contain more vitamins and trace elements.
But this does not mean that hygiene should be neglected....
How to Make Sushi from Fresh FishIt is mandatory for the fish for sushi to be freshly caught. The most frequently used fish are salmon and tuna, but they also use cuttlefish, octopus, shrimp, crabs and caviar....
How to Store Fresh Fish and MusselsThose mussels, whose shells are closed and emit a fresh sea aroma are fresh. If you have even the slightest doubt about the origin and quality of the mussels, do not consume them....
How to Recognize if Carp is Fresh?Fish that have been there a while and are not fresh have a hazy "look".
5. The gills of the fresh carp should be pale pink or red, but in no case brown or dark.
6....
How Do We Know if the Eggs are Boiled?In the moments when we're holding two eggs, but we can't tell if the egg we're holding in our hand is boiled or raw, because in the fridge we have both types, we'll let you in on a trick, which will help you figure it out...
The Secret to Delicious ShrimpIt's vital that you buy fresh shrimp, even if they are frozen. As with other seafood, they don't have a particularly long shelf life, so be sure to buy from trusted grocery stores.
2....
ShrimpSelecting and storing shrimp
- Fresh shrimp should have a solid shell and be free of black spots. If you buy fresh shrimp, it is good to know that they only last a day or two....
How to know when the fish is still edibleTo keep fresh fish fresh longer in the refrigerator, place it between two ceramic plates.
The meat of quality fresh fish is very thick, very elastic and difficult to debone....
How To Make Ghee (Clarified Butter)
How to cook fresh broccoli and cauliflower
How to Know What Vitamins Our Body Needs and How to Get Them?
How To Know Whether An Avocado Is Good and How To Store It
