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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make Sugar DoughDesserts are the favorite part of the menu for all children, and even for most adults. To prepare delicious homemade desserts, however, it is necessary to know how to make sugar dough. It is invaluable when you want to...
How to Make Ginger TeaGinger is known for its taste and beneficial properties, that is why it is used as a spice in cooking. It is used both for the preparation of desserts and in the preparation of meals.
But ginger can also be made into...
How to Make Sourdough BreadTo make a leaven of bread, you must follow some specific rules. First note the dish in which it will "grow". Most appropriate is a standard compote jar with a pierced metal cap. Then flour - it is appropriate to start with...
How to Make Powdered SugarSometimes, you must use powdered sugar, but it appears that you currently have none at home, and for some reason you do not want to go to the store.
The easiest thing you can do is produce your own powdered sugar. Just...
How to make homemade raisinsTo prepare Raisins yourself, use only seedless grapes. Otherwise, the seeds will change the taste of the raisins and they will be bitter.
Boil five liters of water and add one hundred grams of baking soda to it. Drop...
How to make puff pastryThe classic way of making puff pastry at home takes too long - more than five hours. There is also a quick way to prepare it.
If you want to make a classic pastry recipe, make a paste of flour, water and salt on the...
How to make caramelized applesTo prepare caramelized apples, you will need to stock up with patience. This is a traditional winter dessert that not only children but also adults can enjoy.
Caramelized apples have become a winter joy. Although it...
How to make cake decorationsIf you have items from willing confectionery products, such as biscuits, cookies, chocolates and so on, then your icing should be of a more fluffy cream to keep them....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
