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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
Berry Lattice PieLeave the pie to cool for at least 2 to 3 hours before serving.
The Berry Lattice Pie is ready....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Make Our Own Lasagna CrustsIf you want to make lasagna crusts, cut the crust into rectangles or squares - it's a matter of taste. You can boil them for 5 minutes, but when you use the crusts for lasagna, no boiling is required....
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?The cubes are dipped in the salted milk and fried, while constantly stirring on all sides in butter until they form a golden crust....
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
Cherry Butter Crust PieThe dough must be larger than the baking pan to make a boarder. The butter crust is transferred into the baking pan along with the paper, by turning it over and removing the paper. Pierce it with a fork....
Butter-Crust Apple PiePrepare the butter crust by sifting and mixing the flour into a bowl. Add the cold butter cubes to them. Then add the powdered sugar and water.
Knead the dough with your hands without kneading for very long....
How to Make Bread Dough?After it doubles in volume, knead it again with a little flour, form the bread and bake in a heated oven (180-200°C) until the crust turns brown. Do not wrap the bread, just leave it to cool at room temperature....
How to Make Chicken Soup?There are dishes that are loved by everyone and become part of the national cuisine. Chicken soup is one of them.
Chicken Soup is considered the ideal food during colds, it warms you up, heals and invigorates and we...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
How to Make Filo Pastry Crusts?
How to Make a Pie Crust?
