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Roast Lamb in the OvenPut the lamb in a large oven dish, pour the lemon and orange juice over it. Sprinkle with thyme, black pepper and cumin to taste. Cover well with foil and leave it in the fridge overnight....
The Secret to Juicy Steaks in the OvenCover the tray with aluminum foil and put it in the oven, if possible on the middle element. Turn the upper and lower elements up to {250 °C} - with the fan off....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterStore it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Pearl SugarThe difference between the two recipes is that in the first one they dry for a longer time and stick together more, which is probably due to the addition of flour, while in the second recipe they dry quickly and what I like...
Stuffed Red BeetsGrate the carrots finely on a grater and season them with salt, black pepper, vinegar and olive oil to taste. Peel the beets and cook for 5-10 minutes after boiling point....
Imambayalda in the OvenChop the onions finely, the garlic into slices and braise them in the heated oil. To these add the finely chopped green peppers and the carrots. Chop the carrots finely or grate them if desired....
Eggplants in the OvenPeel the eggplants and dice or cut them into round slices, salt and leave them to sit for a bit to drain away the bitterness. Wash and dry them with a paper towel.
Fry them until semi-cooked in half the heated oil....
Cheeses in the OvenBeat the eggs, flour, milk, oil and black pepper in a bowl.
In a separate bowl, grate the cheese and feta cheese....
Pork in the OvenPour the meat into a container with a lid, add the onions and potatoes that have been cut into slices, stir and pour in the wine.
Sprinkle with black pepper. Cover with the lid and bake in the oven....
Patatnik in the OvenGrate the peeled and washed potatoes coarsely. To them add the beaten eggs and spices, stir everything well.
Transfer the mixture to a buttered tray, even it out. Sprinkle with a little oil....
Sarma in the OvenPour the oil in a pot. Once heated, add the grated carrot to braise it. Add the finely chopped leeks and the mince.
Braise well and pour in the rice. Once it's braised and turns glassy, add the paprika....
Breams in the OvenPut the fish in a tray after cleaning, washing and draining them well. Put salt and make cuts along their tops, put the lemon slices in them (in the stomach as well)....
Lamb in the OvenLamb is cut into portions, rubbed with pepper /best white/, and placed in a baking dish. Pour the vegetable oil and one cup of water on it, wrap it in foil and bake it in the oven at {180 °C}, for 2 hours....
Bonito in the OvenLightly grease the tray and then place the fish with boiled vegetables in it. Put it to bake in a moderately hot oven....
Zucchini in the OvenIn a greased oven dish, begin to alternate between a row of zucchini and mixture until out of ingredients. Put them to bake, and just before the dish is ready, sprinkle it with the grated cheese....
Anchovy in the OvenBake the fish for 10 minutes in a preheated {200 °C} oven, then reduce the temperature to {180 °C} and bake another 30 minutes.
Before presenting sprinkle with plenty of fresh parsley....
Catfish in the OvenPut the fish, covered, in the refrigerator to sit for 1-2 hours. Then transfer the fish to a tray, thoroughly smear it with oil and sprinkle it with pieces of chopped garlic....
Mullet in the OvenWrap each mullet in baking paper and place in a tray to toast for 1/2 hour.
Remove the paper and put the fish in a dish. Fry 2 tablespoons of flour in butter in a dish on the stove and add the black pepper....
How To Make Ghee (Clarified Butter)
