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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThe limoncello is then strained and transferred into glass bottles.
The liqueur is served chilled or used in different cocktails!...
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon....
How to Easily Strain Spaghetti?It is more convenient option is to easily strain many other foods that are grainy, such as rice, and you won't have to buy one for just spaghetti....
How to Make Homemade Soy Yogurt?For people who have chosen the vegan lifestyle, soy yogurt has become a kitchen must have. But it will definitely cost you more if you buy soy yogurt from the grocery store....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Clean CarpCarp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only after this preliminary work can the carp be cooked for one or another dish....
How to Clean TripeTripe is present in many of the Balkan recipes. Tripe soup is not only a cure for those suffering from hangovers, but also one of the most popular soups prepared in that region.
Almost all major supermarkets sell tripe...
How to Clean ShrimpShrimp are floating decapod crustaceans. The variety of their species inhabits both salt and fresh water.
Seafood and such delicacies are an useful and healthy food in every season, but are mostly consumed in the summer...
How to Blanch Potatoes?Blanching means rapid boiling of the food product, as a result of which it changes its color and it most turns lighter in color.
Blanching should not continue for more than 1-2 minutes from the start of the second time...
How to Blanch Spinach?It is best to use a strainer for salads, if you have one;
- Then put water on the stove to boil, in which you will put the spinach for no more than 30 seconds to blanch....
How To Fry PotatoesStrain and dry them. If water remains on the potatoes, they will spray fat during frying. Fry the potatoes in preheated fat.
The fat should cover the potatoes, halfway....
How to Store WatermelonWatermelon is a valuable source of lycopene, one of the carotenoids that has actually been studied in humans. Studies show that lycopene is beneficial in reducing the risk of prostate cancer, breast and endometrial cancers...
How To Roast WalnutsStrain them and add the sugar and vanilla. Spread them in a baking pan and bake them in a low heated oven. They need to be stirred often and be careful not to burn them....
How to Boil CornRemove the grains with a slotted spoon to strain them from the water.
You can then serve the corn with butter, dill and salt as a side dish to meat or fish dishes or simply as a hors d'oeuvre....
How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking in the best way.
The French have the championship in terms of skills...
How To Marinate FishWhen the time is up, remove and strain it from the brine.
Put the fish in a bowl and pour vinegar over it. Leave to sit for 12 hours and strain it again. Then arrange the pieces in jars....
How to Make Homemade Fruit Yogurt
