How to Make Homemade Soy Yogurt?

For people who have chosen the vegan lifestyle, soy yogurt has become a kitchen must have. But it will definitely cost you more if you buy soy yogurt from the grocery store. Hence the need for the homemade version of soy yogurt.

You can enjoy the homemade soy yogurt on its own, mixed with fruit, or in a smoothie for an extra protein boost.

Or make it as a dairy dessert with added fruit and your favorite cookies. Each serving is a powerful source of calcium and protein.

How is soy yogurt made?

Products required:

- Organic soy milk - 4 cups (950 ml)

- Probiotic powder - 1.2 packets

Cooking method:

Pour the organic soy milk into a pot. Heat the milk on the stove for a few minutes, then let it cool to 100°F (40°C). Add the probiotic powder. Distribute it in glass jars.

Place them in a regular oven, wrapped in a blanket, (preheated to 40-45°C and then turned off) and leave the oven light on for 1 night.

You can also put it in an Instant Pot and leave it overnight (10-12 hours). The important detail is that it needs a warm environment to ferment. Refrigerate after fermentation is complete.

With such soy yogurt, you can prepare various desserts such as:

- dairy filo pastry pie;

- dairy cream;

- sutlac.