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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Blanch Spinach?It is worth mentioning that if you want to eat this healthy vegetable straight away, there is no need to blanch it at all....
How To Blanch Potatoes?Instructions how to blanch potatoes
1. Fill a large pot with water and bring to a boil. Use at least 5 cups of water per kilogram (2.2 lb) of potatoes....
How to Clean Spinach, Dock and SorrelIf we look at different recipes, whether lean or with meat, we will find that one thing is almost always missing. They explain what the products are, how much to add of everything, in what order they are added, even how to...DockDock is one of the natural gifts of spring, which grows wild in some places. A simple dock is a perennial plant of the Polygonaceae family. Other names are: Rumex crispus; Rumex aquaticus; Rumex acetosella (wood sorrel);... 
How to Stew Dock?The tasty and healthy dock is an interesting addition to our menu. Its application is diverse. Starting with spring soup with dock, oven-baked rice with dock and ending with dock stew and dock patties.
But whatever...How to Freeze Dock?The dock is washed well and the veins on the leaves are removed;
The dock is shredded or cut in bulk;
You need to blanch the dock to preserve its color, taste and vitamins.... 
How to Blanch Tomatoes?Blanching from French - blanchir, means pouring boiling water over something.
How to blanch tomatoes?
Always choose well-ripened and uninjured vegetables. Wash them from the dust under running water....
How to Blanch Mushrooms?Once you have blanched them, you can proceed to their actual processing - cooking or canning....
How To Blanch Carrots?That way you will get the perfect blanched carrots that you can use in any of the recipes for your table....
How To Blanch Shrimp?Shrimp are among the products that are very easily blanched. This is because they generally do not need much cooking time and blanched shrimp are much easier to peel than raw ones....
How to Blanch Asparagus?Whether you are going to blanch them or choose another cooking method, there are some subtleties that you need to master....
How to Blanch Zucchini?With the blanched zucchini, you can prepare zucchini croquettes or zucchini moussaka - the choice is yours....
How to Blanch Broccoli?If you want to make broccoli, you must blanch them in advance. Choose nice green broccoli that are of quality and have tender stems....
How To Make Ghee (Clarified Butter)
How to Blanch Potatoes?
How to Blanch Peas?
