There are many answers behind this question, which are mainly influenced by interest, desire and action! If we assume that we are capable of all three, then the answer is yes!
Smoking chicken at home
Among those already experienced, it is clear about the different techniques, liquid smoke, smoking devices. They are, of course, quite expensive, take up a lot of space, are difficult to transport and are non-functional, because they usually have a single function. However, there are models on the market that can also be used as a barbecue, which is a plus if you decide to purchase such a device to use in a home environment.
Another option that would require minimal waste, mess and even effort is smoking chicken with a trick. You need a large pot, sawdust/beech bran, a disposable baking pan or thick aluminum foil (several layers). The chicken must be salted in water for at least 24 hours in the refrigerator and a maximum of 3-4 days and this process must be monitored and controlled.
After you have prepared everything, place the bran on the bottom of the pot, on top of it the disposable baking pan and the drained chicken. It is cooked over high heat, the temperature of which is controlled all the time and it is monitored to see if it is ready.
And even if you use an electric device, you would still get results! Why don't you try?
And after you've made homemade smoked chicken, you can choose one of our delicious smoked chicken recipes that will wow everyone at home.
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