Bonapeti.com»Culinary Collections»Meatloaf at Wedding
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Prepare a large baking dish, if it is a non-standard shape, it would be best. Cut baking paper on the bottom, then tape the sides and gently grease...

Sift the flour and mix with the salt and yeast. Make a well in the middle and pour in the lightly beaten eggs, honey and water. Mix everything and...

Activate the yeast with 2/5 cup (100 ml) warm milk and 2 tbsp flour. Wait 15 min. for it to effervesce.
Sift the flour, make a well in it, add...

Bake the savory wedding bites in a preheated oven at {200°C} until they're ready....

Boil the beans from the night before for 15-20 minutes, drain them, top with cold water and boil until soft with some of the onions, some oil and...

Bake in a preheated oven at {180°C} for about 35 minutes on the lowest rack....

The meatloaf is baked in a water bath covered with aluminum foil, initially for 1 hour at {160°C}, then the temperature needs to be increased to {...

Combine the liquid cream with the fat that's left over from the baking of the meatloaf....

Take the piece of pork meat and form it into 1 large sheet, by cutting it with a knife gradually. Slide the knife along the meat smoothly. Rub thus...
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